Qodobkani wuxuu ka kooban yahay Sophia Saliwonczyk, oo ah Serbian. Waa kala duwanaansho kolaczki Polish kaas oo isticmaala khamiir iyo iskudhaf yar oo subagga iyo subagga si ay u soo saaraan bakeeriye qafiif ah.
Eeg sawirka weyn.
Ku sii daa cadada bidix ee bidix ka dibna ku keydso cuntada raashinka ah ee laga helo ukunta .
Waxa aad u Baahantahay
- .6-laab khamiir (cake cusub, ama 1 koob oo khamiir qallalan oo firfircoon)
- 5 koob oo bur ah (oo dhan)
- 1/2 gaabin gaaban (qudaar)
- 1/2 rodol / 2 subag oo subag (jilicsan)
- 3 jaallooyin waaweyn oo waaweyn
- 1 koob oo labeen dhanaan
- Diido: buuxinta doorashada
- Dambe: sonkorta macmacaanka
Sida loo sameeyo
- In baaquli weyn, qaso buro iyo khamiir. Ka shaqee Crisco iyo subag. Ku dar ukun iyo labeen dhanaan, isku darka gacmahaaga illaa iyo si fiican loo dhexgeliyo. Isku dheji kubad, ku duub caag, iyo dilaac ugu yaraan 1 saac ama habeen.
- Kuleylka kuleylka ilaa 350 darajo. Qashinka qashinka lagu duubo ee warqadaha xargaha ama ka dubo digsiyada aan ciriiri lahayn.
- Daadi dusha daboolka adag ee dusha sare leh. Isku dar kabaha si aad u dhajisid 1/4-inch. Iska yaree wareegyada 3-inch. Ku rid 1 qaado oo buuxa xarun iyo labadaba laba qaybood oo qarkood ah oo ku dheji xarun iyo qanjaruufo, ama isku laab qaybta, cirridka qarkiisa, si aad u sameysid qaab ah nus dayax ah. Kala wareeji si aad u diyaari digsiga oo ku celi ilaa inta cajiinka oo dhan la dhammeeyo.
- Dubo 15 illaa 20 daqiiqo ama ilaa geesaha ay bilaabaan si buni ah. Cool iyo boodh oo leh sonkorta macmacaanka. Ku kaydi si taxadar leh.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 243 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 11 g |
| Fat | 9 g |
| Kolestarool | 80 mg |
| Sodium | 93 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 2 g |