Cuntadani khudradda digaagsan ee khudradda digaagsan leh ayaa si dhakhso ah u qabata, laakiin waxay leedahay dhammaan dhadhanka caadiga ah ee aad ka filanayso qaadashada jarmalka caadiga ah ee mararka qaarkood qaadato saacado si loo kariyo. Isku day inaad u diyaargarowdo isbuuc kasta mashquul, waa mid dhakhso ah. Inkastoo dhalidda ku jirta buug-yarahan uu yahay 2 xabbo, si fudud ayaa loo labalaabi karaa ama saddex laab.
Mustard waa bacriminta jarmalka ugu dambeyn sidaa daraadeed waa dabiiciga ku jira buuggan. Cuntada Jarmalka waxay sidoo kale ku baaqeysaa iniin khardal ah oo dhan, taas oo ah dhadhan iyo xitaa dhadhanka dhadhanka ka hor inta aan loo isticmaalin boodhadhka diyaarsan, kululaynta ama marinnada. Noocyada Jarmal shouldard ah waxaa ka mid ah Mastard Sweet Mustard, Dhabarka Jilicsan ee Bariiska ah iyo Qasab ama Jajab Xoogan.
Waxa aad u Baahantahay
- 1-2 qaado oo bur ah (ama bariis)
- 1/4 qaado oo cusbo ah
- Dash basbaas dhulka ku dar
- 1-ounce doofaar, duqeeyey
- 1/4 basal, la jarjarey
- 2 garoocad shimbir waaweyn oo waawayn
- 1/4 koob oo shil qallalan ah
- 1 koob oo kareem culus
- 1 qaado oo ah basbaas Jarmal ah ama macaan
- 1 / 2-1 macmacaan Hungarian ah
Sida loo sameeyo
- Isku qas 1 illaa 2 qaado oo bur ah ama bur bariis ah oo leh 1/4 qaado oo cusbo ah iyo jeexjeex ah oo ah basbaas dhulka ku salaysan. Dredge 2 marwo waaweyn oo hilibka doofaarka ah oo aan shiidanayn oo isku dar ah oo isku dar ah. Rux burka dheer.
- Fry 1 wiqiyood oo hilib doofaar ah ilaa qallaji, ka saar digsiga iyo tuubada tuwaal waraaq ah. Daqsi ah oo la jarjarey oo la jarjarey oo la jarjarey oo la kariyey. Sare u qaad hal dhinac dhinacna ku dar booracyada hilibka doofaarka si aad u walaaqdo oo isku shiisho 3 ilaa 5 daqiiqadood dhinac kasta (adoo ku xiran dhumucda). Ka saar hilibka doofaarka laga soo qaado digsiga.
- Ku dar 1/4 koob oo ah shariis qallalan si aad u kululaato oo aad xoqdo si aad uhesho qashinka cawlarka leh. Ku dar 1 koob oo kareem culus, 1 qaado oo basbaas Jarmal ah, 1/2 ilaa 1 qaado oo macaan ah Hungarian paprika, hilib lo'aad iyo hilibka doofaarka loo kariyo iyo kari dhawr daqiiqadood si loo yareeyo kareemka. Xilliga la dhadhamiyo oo la adeegsado baradhada ama saxanka bariiska sida lafaha cagaaran iyo khudaar cad sida kaabashka shiilan, laga yaabee.
Cunto badan oo Jarmal ah
- Boorash Jarmal iyo Cabbage ah ayaa lagu soo bandhigay Cunto qamiis
- Jarmalka Chicken Schalkz (Lard)
- German Jaegerschnitzel oo leh Maqaarka Shaaha
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 921 |
| Total Fat | 67 g |
| Fatuurad la ruxay | 35 g |
| Fat | 22 g |
| Kolestarool | 235 mg |
| Sodium | 1,119 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 5 g |
| Protein | 41 g |