Haddii aad leedahay boos jilicsan ee Senfgurken, ka dibna iskuday qashinka lagu kariyo ee Jarmalka leh iniin khardal, dill, iyo dhir kale. Kalluumeysatadani way ka duwan yihiin inta badan ee aad ogtahay in qajaarka la diiriyo oo la gooyo gogolka ka hor inta aan lagu soo shubin brine.
Isticmaal qajaarka qajaarka ee qashinka, kuwaas oo haya qaabkooda, ama qajaarka Ingiriisiga ah si ay u sameeyaan pickles qaboojiyaal kuwaas oo sii hayn doona dhowr toddobaad. Haddii aad rabto in aad iyaga u kaydiso waqti dheer, waxaan ku siiyaa xiriiryada tilmaamaha, hoos.
Sidoo kale loo yaqaan ' Spreewälder Gurken' , gurigaan xaafadaha ayaa caan ku ah sida Berlin oo kale.
Waxa aad u Baahantahay
- 4 1/2 rodol oo qajaarka qaata (ama qajaarka Ingiriisiga)
- 1 basal (jarjaran)
- 4
- digaagga dill dabiiciga ah (cusub)
- 2 koob oo khal ah (khamri cad)
- 2 koob oo biyo ah
- 2 2 koob oo sonkor ah
- 1 qaado oo ah geed shimbir ah
- 6 miro dhir ah
- 1/2 shinbir shuban (dhan dhan)
- 1/2 qaado shimbireed madow (oo dhan)
- 1/4 qaado shukumaan (dhan)
- 1/4 qaado shiil shiidan (oo dhan)
- 1/2 qaado shaah allspice (dhan)
- 1 Baay oo caleen ah (dib u jajabiyey)
- 4 xabo oo dhan
- 1/8 qaado shinaal (budo)
- 2 qaado oo cusbo ah
Sida loo sameeyo
- Peel 4 1/2 roduc oo qajaarka ah, gooyaa kala badh, dhaji miraha, ka dibna jarjar geli 1/2-inch.
- U diyaari 2 illaa 3 nadiif ah oo la jarjarey oo la jarjarey basal la jarjaray iyo duufaan cusub.
- In diirimaad ballaaran (aluminium lahayn) digsi , samee brine 2 koob oo biyo ah, 2 koob oo ah sonkor shimbir ah, 1 qaado oo shimbir ah, 6 xabbo midab leh, 1/2 qaado shaahi oo dhan, 1/2 qaado shiidan oo dhan dubey, 1/4 qaado shaah caraway, 1/4 qaado shimbirta oo dhan, 1/2 qaado shiidan oo dhan, 1 caleemo ah, 4 xabo oo idil, 1/8 qaado shinaal budada ah iyo 2 qaado oo cusbo ah karkariyo. Karsado ilaa 3 daqiiqo ama ilaa sonkorta iyo milixda la kala diro.
- Ku shub brine kulul ka badan qajaarka ee dhalooyinka ku jira gudaha 1/4 inch oo hareeraha dhalada ah. Isla markiiba xir. Ku kaydi meel qabow ama qaboojiyaha. Haddii aadan rabin in aad sii wado, sii hayso qaboojiyaha, waana inay sii socdaan dhowr toddobaad (fiiri qoraalka hoose).
- Waxay diyaar u yihiin inay cunaan 24 saacadood ka dib, laakiin dhadhanka way sii xoogaysanayaan markay da'da yihiin.
Ogsoonow: Dadka qaarkood waxay yiraahdeen in pickles ay sidan samaysay (baakad cayriin ah) dhawr bilood oo bilaa shaqeyn la'aan ah. Marka ay qaboobaan, vooraajadu waxay abuurtaa shaabad, sida badan ee wax lagu kariyo ee biyaha qubeyska.
Guud ahaan, waxaan doorbidaa in aan ka shaqeeyo ama wax kasta oo aan rabo qaboojiyaha. Haddii aad rabto inaad qabatid talooyinkan, waxay noqon doonaan kuwo jilicsan, laakiin dhowr bilood ayay ku jiri doonaan shelf.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 275 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 1,238 mg |
| Carbohydrateska | 66 g |
| Fiber diirran | 5 g |
| Protein | 5 g |