Strawberry Shortcake French Toast Casserole

Sharootiga strawberry wuxuu sii adkeynayaa dhadhanka buuggan gaaban ee loo yaqaan 'french toast'. Tani waa daaweyn quraac xagaaga quraac fiican leh ama macmacaanka kariska. Iskudar dharka leh dollop oo kareemo cusub leh ka hor inta aanad u adeegin ama isticmaalin barafka la qaboojiyey.

Cuntada Brioche waxaa loo adeegsaday sawir qaade Faransiis ah. Kalluun, miro, ama tayo fiican oo talyaani ah ama Talyaani ah ayaa loo isticmaali karaa sidoo kale.

Waxaad u baahan doontaa 3 sheeko (ku dhowaad 6 koob) oo strawberries ah ee loogu talagalay qadadan. Fresh waxay u fiican tahay saxarada, laakiin waxay dareemaan bilaash inay isticmaalaan barafaysan (aan qalloocin) strawberries si ay u sameeyaan sharoobada.

Waxa aad u Baahantahay

Sida loo sameeyo

Strawberry Syrup

  1. Ku rid 4 koob oo strawberries la jarjarey oo ku jira digsi qoto dheer. Ku dar 1 koob oo sonkor ah iyo 1 1/2 koob oo biyo ah. Karkari buuxa kuleylka kuleylka leh. Si taxadar leh u fiirso - isku darka isku darka wuxuu karkari karaa si dhakhso ah marka uu karkarayo. Isla markiiba kuleylka u dhexeeyso ama dhexdhexaad u dhig oo sii wad raashinka 30 daqiiqo.
  2. Isku dar 1 qaado oo rooti ah oo leh 1 qaado oo ah biyo qabow oo walaaq ilaa inta siman. Ku dar digsi isku dar ah oo sii wad raashinka qiyaastii 1 daqiiqo ka dheer, ilaa intaa ka sii dheer.
  1. Cadaadiska strawberries ku sii mari nadiif ah mesh mesh quraarad ah. Iska tuur hilibka adag. Daboolida sharoobada iyo qaboojiyaha illaa waqtiga u adeega.
  2. Waxay ka dhigtaa 2 1/2 ilaa 3 koob oo sharoobada.

French Toast Casserole iyo Streusel

  1. Foorno ilaa 350 F.
  2. Si tartiib ah subagga digsi 9-by-13-by-2-inch ama ku buufin leh buufin karsan.
  3. Rootiga ku dar ilaa 1-inch. Qaybta nuska ah ee kijada rootiga ee digsiga dubista ee diyaarsan iyo dusha sare leh 1 koob oo strawberries la jarjaray. Ku dhaji lakabyada leh rootiga intiisa kale iyo inta ka harsan 1 koob oo strawberries la jarjaray. Qaado.
  4. In baaquli weyn, qoyan ukunta leh caano, 1/3 koob oo sonkor ah, cusbo, 1 1/2 qaado shaah laga soo saaro vanilj. Ku shub walxo si siman u ah kibis iyo strawberry isku dar ah.
  5. In baaquli yar, ku dar bur, sonkorta brown, qorfe, iyo xabbadood oo subagga. La shaqee xayawaanka wax lagu dubo ama faraha ilaa inta u dhaxeysa. Isku kari si siman usbuujiyo.
  6. Dubo 45 ilaa 55 daqiiqadood, ama ilaa inta la dejinayo. Ka saar foornada oo u daa 10 daqiiqo.

Caato ah

  1. Ku garaac kareemka jilicsan ee jilicsan jilicsan; garaaceen sonkorta budada ah iyo laga soo saaro vaniljiga waxayna sii wadaan garaac ilaa ay ka qabato cirif wanaagsan.
  2. Iska yaree strawberry gaaban garka feerka Faransiiska tolka ah ee gawaarida. Ku darso qabow ama wax yar qaboojiyey qandhicir iyo kareemo.

Isbeddelka

Tilmaamaha Nafaqada (adeeg kasta)
Calories 459
Total Fat 11 g
Fatuurad la ruxay 6 g
Fat 3 g
Kolestarool 91 mg
Sodium 382 mg
Carbohydrateska 81 g
Fiber diirran 5 g
Protein 10 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.