Cuntooyinka caadiga ah ee caadiga ah ee loogu talagalay noocan ah, casaan-macaan Florentine Easter cake call ee xayrta iyo u baahan tahay samaynta a loaf starter leh khamiir. Cuntadani, laga bilaabo cunto kariye oo ku yaal Florence ee Via Centostelle, ma aha, oo waa ku filan tahay in la cuno sanadka oo dhan. Waa dhadhan dhadhan leh oo cajiib leh oo ka buuxsamay kareemo ama kareem digaag ah (keega).
Waxa aad u Baahantahay
- 2 koob iyo 1 qaado oo dhan ujeeddo aan qasan lahayn
- 1 koob oo macdan ah 1 qaado sonkor ah oo la kariyey
- 4 qaado miro gabbaldaye ama saliid
- 7 qaado qaado caano diiran
- 2 ukun
- Casiirka iyo jilibka 1 roodhida
- 1 qaado qaado budada dubista
- Dharka: sonkorta macmalka
Sida loo sameeyo
- Foornadaada u rog 360 F.
- Ku garaac ukunta, oo isku dar dhammaan walxaha maaddooyinka marka laga reebo sonkorta macmacaanka. Waxaad heli doontaa boodh dabacsan oo qumman.
- Ku boodi budada dubista oo ku shub mashiinka dheriga 8-ilaa-12-inch.
- Nadiifi schiacciata 20 illaa 30 daqiiqo, ama ilaa ilka cadayga lagu geliyo bartamaha qalalan.
- Marka schiacciata qaboojiyo, ka saar digsiga iyo boodhka si fiican leh sonkorta macmacaanka (hubi in shiacciata qabow, ama sonkortu waxay qaadan doontaa dhadhan qadhaadh).
Ogsoonow: Schiacciata alla fiorentina waa mowqo ku habboon maaddada , lakabana leh lakab doofaar leh oo kareemeysan, ama kareemo ama Crema Chantilly. Xaalad waliba, keega keega u fur sida sidii ay ahayd buug, fidi lakab ah buuxinta qeybta hoose, beddel qeybta sare.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 248 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 2 g |
| Fat | 6 g |
| Kolestarool | 53 mg |
| Sodium | 385 mg |
| Carbohydrateska | 37 g |
| Fiber diirran | 1 g |
| Protein | 3 g |