Waxyaallaha weelka lagu dubo waxaa lagu dubay mashiinka fudud ee fudud si uu u samaysto version Cajun ee saxanka Ingiriiska.
U adeegso weelkan delicious sida qayb ka mid ah quraacda ama brunch, ama u adeegso qashinka basasha ama qoob-ka-xayawaanka madow (guriga ama iibsanaaya) si aad u heer sare ah.
Eeg Sidoo kale
Andouille Sausage Duufaan kulul
Doodhin iyo Naaso Dheecaan leh Cheddar Cheese
Waxa aad u Baahantahay
- 1 koob oo bur ah (oo dhan)
- 1/2 qaado oo cusbo ah (kosher)
- 1/2 qaado shiidan Cajun
- 1/8 qaado shaaha basbaaska madow (dhulka cusub)
- 3 ukumo waaweyn (garaacis)
- 1 1 koob oo caano ah
- 2 qaado oo sabdo ah (dhalaali)
- 1 qaado shiidan khudradda (khudradda dubista)
- 6 sausages (Cajun style andouille) *
Sida loo sameeyo
Kuleylka foornada ilaa 425 ° F (220 ° C / gaas 7).
In baaquli isku dhafan, sareyso burka leh cusbo, xajin Cajun, iyo qanjaruuf ah ee basbaas. Si fiican u samee bartamaha qalabka qallalan. Ku dar ukunnada, caanaha, iyo subagga la gooyey si fiican isla markaana u daadi isku dar ah burka ilaa intaad haysatid bac mashiinka jilicsan. Dabool baaquli oo goon u dhig intaad kuus kudagtid sausages.
Diyaarso sausages-ka 2 ilaa 2 1/2-thaq saliid caato ah.
Waxaad ku dubtaa sausageska foornada preheated ee 12 ilaa 15 daqiiqo, u jeestaan in ay labada dhinac ee brown.
Si taxaddar leh uga saar caleenta dubista leh sausages oo u dhig foosto bir ah. Si deg deg ah ku shub saxaradda saxanka kulul ee sausages. Dib ugu soo celi foornada oo dubi ilaa 25 ilaa 35 daqiiqo, ama ilaa mashiinka la kariyey, lafdhabarta, iyo bunni dahab ah. Mashiinka la geliyo bartamaha mashiinku waa inuu nadiif ah soo baxaa.
Isla markiiba u adeeg.
* Tani waxaa kale oo lagu sameyn karaa suufka Andouille sigaarcabka, sigaarka Toulouse, ama khabiirka dhaqanka ee Britishka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 354 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 10 g |
| Fat | 11 g |
| Kolestarool | 201 mg |
| Sodium | 926 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 1 g |
| Protein | 15 g |