Cunto Tani waxay udiyaarin kartaa caanaha yar yar ee mashiinka rootiga, gacanta, ama qalabka taagan. Ku samee iyaga aad u yaryar ee qandhada qandhada qafiifka ah ama ka dhig iyaga waxoogaa yar oo yar.
Ku buuxi caanaha leh bambooyin yaryar, salad seafood, hilibka lo'da, hilibka doofaarka la jiiday ama digaagga la jiiday, ama wax kale oo sanduuq ah. Waxay ku fiican yihiin kuwa loo yaqaan "sliders" ama "appetizers".
Wixii shinniraha iyo qolof dusha sare leh, cadaygana ku dhaq saabuun ukun (fiiri hoose) ka hor inta aanad dubin. Haddii aad ku darto ukun dhaqid, waxaa laga yaabaa inaad rabto inaad ku rushayso cagaarka leh abuurka sisinta.
Sidoo kale waxaan jecelahay buuggan-yaqaanka ah for cufanka cufan ee jilicsan .
Waxa aad u Baahantahay
- Caano 1 koob (heerkulka qolka)
- 2 qaado oo sabdo ah (dhalaali)
- 1 ukun weyn
- 3 1/4 koob oo bur ah
- 2 qaado oo sonkor ah
- 1 qaado oo milix ah
- 2 1/2 qaado shaah (daqiiqado)
Sida loo sameeyo
In bowl yar yar oo isku dhaf ah caano, subagga, iyo ukunta. Ku rid isku dar ah caano, bur, sonkor, 1 qaado oo milix ah, iyo khamri mashiinka roodhiga ah ee ku habboon soo jeedinta soo saaraha mashiinka mashiinkaaga.
Ku orod wareegga cajiinka. Haddii kale, ku dar cajiinka oo aad ku qallaji gacanta ama mashiinka dabka ku hareeraysan ilaa 10 daqiiqo ka dibna daboolo oo u daa inuu kakoobo meel sare oo aan qotodheer ku jirin ilaa 45 daqiiqo, ama ilaa inta labanlaabmay.
Ka saar cajiinka dhameeyay si dusha sare leh. Kala badh badhkii cajiinka si aad u qiyaastii 1/4-inch oo dhumucdiis ama wax yar ka badan. Iska ilaali cajiinka leh cut 1 1/2-inch ama ka weyn, sida loo doonayo. Waxaad ka dhigi kartaa sanduuqyadaada weyn adigoo isticmaalaya cutub 2-inji ah cantoobada.
Ku celi cajiinka haray. Diyaarso wareegyada cajiinka ah ee ku qoran xaashida dubista dufan leh ee qiyaasta 2 ilaa 3 inji. Ku dabool shukumaan jikada kaddibna sii daa meel diirran oo aan la qabin ilaa laba jibbaar, ilaa 30 daqiiqo.
Kuleylka foornada ilaa 350 F (180 ° C / Gas 4).
Dubo foornada preheated ee 15 ilaa 18 daqiiqo, ama ilaa browned.
Ku daboolka dushooda subagga yar yar inta ay kulul yihiin. Caanaha ha ku qaboojiyaan rafiiq.
Isku-xoqin caanaha la qaboojiyay oo buuxi sida loo rabo.
Talooyin iyo Isbadelo
- Egg Wash - Jasiirad cad oo leh 1 qaado oo biyo ah oo si fudud u caday cufnaanta ka hor inta aanad dubin.
- Sisin Toob ama Nooc Poppy Shiiq - Kuus ukun cad cad 1 qaado oo biyo ah. Caday si tartiib ah wareegyada cajiinka soo kordhay ka dibna lagu rusheeyo geedo sisin ama miraha poppy. Naso sida lagu faray.
Waxaad sidoo kale u eg kartaa
20 Nalalka, Qulqulka Qulqulka Qulqulka Kalluunka ee Kale
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 69 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 55 mg |
| Sodium | 104 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 0 g |
| Protein | 3 g |