Waxaad qaboojin kartaa kuwan burcadka yar ee burcadka ah oo ku qaboojiya foostada illaa ay bilaabaan cirridka. Sidoo kale waa cunto wanaagsan. Waxaad samayn kartaa farabadan oo waxaad iyaga qaboojin kartaa. Kadibna waxaad ku soo celin kartaa foosto illaa ay kuleyl iyo dabacsan yihiin.
Waxaad bedeli kartaa farmaajada aad isticmaashid. Isticmaal isku darka Colby iyo Monterey Jack, ama tijaabi Umadarti ama Swiss halkii jiiska cheddar. Ku dar daqiiqo bur ah oo sarreen ah meel ka mid ah bur-goosiga oo dhan, ama ku dar nuts midi jar jartey. Cuntadani way kala duwanaan kartaa!
U shaqeeya qashinka yaryar ee maraq ama marwalba kadib . Way kuugu fiicanyihiin halkii aad ka iibsan lahayd qashinkaas, iyada oo aan la isticmaalin dhamaan waxyaabaha macmalka ah iyo midabada ku dhawaad dhammaan qashinka la iibsaday.
Waxa aad u Baahantahay
- 1/2 koob oo subag (jilicsan)
- 2 qaado oo jees ah (jilicsan)
- 2 koob oo cheddar jiis ah (jiiska)
- 1 koob oo bur ah
- 1/2 tsp. cusbo
- 1 qaado miro (qalajiyey)
Sida loo sameeyo
- Foorno ilaa 350 F.
- In baaquli dhexdhexaad ah, isku daraan subagga, jiiska, iyo cheddar cheese. Isku dar si wadajir ah ilaa intaad isku dhafan tahay.
- Ku dar bur, milix, iyo jajab isku dar ah oo isku dar ah ilaa laysku daro.
- Ka samee cajiinka 3/4 "kubadaha iyo meelo ku yaal baqshiinka cookie-ka ah ee aan ciriiri lahayn. Isku dheji kubbadaha adoo isticmaalaya hoose ee cabitaan cabitaan ama mashiinka fargeetada ilaa inta uu ka kooban yahay 1/4 'qaro weyn.
- Foorar kasta mar walba ku dheji fargeeto. Ku daadi milix yar, haddii loo baahdo.
- Kareeyaha qashinka ah ee 350 F ilaa 12 illaa 17 daqiiqo illaa ay si fudud u cidhiidhi gasho geesaha . Ka saar qashinka si aad uhesho fiilo iyo qabow.
Talooyin
- Kuwani waxay ku fiicnaanayaan foornada foosto haddii aad jeceshahay qashinkaaga qandhada. Kaliya saar gabal quraarad ah foornada iyo kuleylka illaa inta ay cidhiidhi galaan.
- Si aad u qaboojiso, ku dhaji xaashida cookie ka dib ilaa adag tahay. Kadibna ku rid bacaha qashinka lagu xiro, calaamad, iyo qaboojin 3 ilaa 4 bilood. Ka fogee heerkulka qolka, ka dibna ku soo celi foorno ilaa foornada ilaa kulul iyo dabacsanaan. Ama toos ula qaboojiyaha qaboojiyaha foornada kululeeyaha!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 183 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 9 g |
| Fat | 5 g |
| Kolestarool | 42 mg |
| Sodium | 326 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 7 g |