Bunuelosku waxay ka mid yihiin cunnooyinka maxalliga ah ee ka baxsan Latin America. Deeqadan macaan ee macaan ee macaan ayaa u yimid Latin America oo ka yimid Spain waxaana ay u soo baxeen qaabab kala duwan gobollo kala duwan.
Meelahaas Colombia-style ah waxaa lagu sameeyey jiis iyo / ama farmaajo farmaajo, kuwaas oo bedelaya jiiska jilicsan ee jimicsi cusub oo Colombia ah oo la yiraahdo "queso costena", iyo boodhka tapioca.
Muusikada reer Colombia ayaa wareegsan oo aan macaan ahayn marka loo eego qaar ka mid ah noocyada kale, sida sooyaalka Mexico . Waxay yihiin daaweyn caan ah oo loo yaqaan 'Christmas Christmas in Colombia, markaa waxaa caadi ahaan la siiyaa daadad / nacnac la yiraahdo "natilla."
Waxa aad u Baahantahay
- 1 1 koob oo caano ah oo jilicsan (ama caanaha ricotta oo dhan ama shesded fresco)
- 1/2 koob oo ah farmaajo cadcad (sida feta ama farmaajo beereed)
- 3/4 ilaa 1 koob oo galley ah
- 1/2 koob jilicsan ee macaan (
- tuunboolka )
- 1/4 sonkorta bunni ah
- 1/2 qaado shiidan budada
- 1/2 ilaa 1 qaado oo milix ah (ama dhadhamin)
- 2 ukun
- 1 qaado oo sabdo ah (jilicsan)
- 6 koob oo saliid ah oo saliid ah oo la shiilay
- Ikhtiyaari: sonkorta budada ah
Sida loo sameeyo
- Isku dhaji ama labadii lafo midood si wadajir ah, si aad u hubiso in ay si fiican u daadi.
- Isku qas burka farmaajada, galleyda , burka cagaaran, sonkorta bunni, budada dubista, milixda, ukunta, iyo subagga ee baaquli weyn ilaa iyo si fiican isku dhafan.
- Kaadi cajiinka ilaa inta uu yahay mid sahlan. Waxay noqon doontaa jilicsan laakiin waa inaanay ahaato mid adag oo adag oo ku haboon kubadaha. Ku dar qoob-ka-soo-saare dheeraad ah haddii burcaddu u muuqdaan kuwo qoyan. Haddii cajiinka uu u muuqdo mid qalalan ama jajaban, ku dar qadar yar oo caano ah (1 ilaa 2 qaado oo shaashadda ah) ilaa iyo inta uu yahay mid sahlan.
- Qaado 2 qaado oo cajiinka ah calaacasha gacmahaaga iyo qaabka cajiinka ah aad kubad aad u siman.
- Heat dhowr injis oo saliid ah oo dhererkiisu culus yahay ilaa 325 F.
- Ku dar buugaas, dhawr jeer waqti, iyo kariyo. Waxay hoos ugu dhaadhacaan hoos, ka dibna kor u kaca.
- Karso 10 ilaa 12 daqiiqadood, ama ka dheer haddii loo baahdo, iyaga oo mararka qaarkood u rogaya ilaa ay yihiin bunal dahab ah.
- Ku daa saxan ku dabool leh tuwaal waraaq ah. Qulqulka sonkorta budada, haddii loo baahdo
- U diirimaad heer kulka ama heerkulka qolka.
Cuntada
Bunuelos waa cuntada weyn ee xafladaha, ha ahaado dabbaaldegga kirismaska ee saaxiibo ama qoys ama wacaya sannadka cusub. Sababtoo ah waxay u badan yihiin sunta - cheesy - laakiin waxoogaa macquul ah sababtoo ah sonkorta brown iyo boodhka sonkorta budada ah, helitaanka cabitaan feast ah oo u adeega kaas oo la macaamili doona jeexjeexay waa madax-xoqan.
Haddii aad jilicsan tahay, adeegso shukulaatada kulul, qaxwaha qaxwaha leh Irishka Creamy ama Irish cream on dhagaxyada. Toddobada kulul ee malabku waa wax yar oo macaan ah waxaana laga yaabaa in badan oo dhadhankaaga ah. Ama u adeega shaaha lafaha ah ee la yidhaahdo "Grand Marnier" oo ah dhadhan dhexdhexaad ah. Dhamaan waa ku fiican tahay habeenkii qaboobaha qabow.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1348 |
| Total Fat | 138 g |
| Fatuurad la ruxay | 12 g |
| Fat | 97 g |
| Kolestarool | 57 mg |
| Sodium | 203 mg |
| Carbohydrateska | 24 g |
| Fiber diirran | 0 g |
| Protein | 7 g |