Waxyaabaha qotada dheer ee loo yaqaan 'Cornish' ayaa laga yaabaa in la ogaado oo lagu jecel yahay guud ahaan Great Britain oo muddo dheer ka mid ahaa hidaha dhaqankayaga laakiin gobolo badan oo kale ayaa leh qaabkooda gaarka ah ee daaweyntan. In Wales waa Oggie.
Sidii looxadha ah ee loo yaqaan 'Cornish' ayaa loo qoondeeyay macdan qodayaal, oo aan awoodin in uu dib ugu soo laabto qadada xiliga qadada, wuxuu ahaa mid sahlan, fududeynaya inuu cuno, cuno, qado, Oggie wuxuu ka dhashay isla dhismaha. Oggies waa wax aad u weyn, markaa (magacan Giant Oggie) oo ay ku jiraan waxyaabo ay ka yaqaanaan Wales - wan iyo leek.
Waxa aad u Baahantahay
- Wixii Pastry ah:
- 200 garaam / 6 wiqiyadood
- 1 qanjaruufo qanjaruufo
- 55 garaam / 2 wiqiyad subagga
- 55 garaam / 2 wiqiyadood
- 2 ilaa 3 qaado oo biyo ah (qaboow)
- Wixii Filling:
- 26 garaam / 1 wiqiyadood
- 1/2 koob / 25 garaam oo caleen ah (jarjaran)
- 200 garaam / 6 wiqiyadood oo baradho ah (gooyaa faracyada waaweyn)
- 200 garaam / 6 wiqiyadood oo wata (jarjar yar yar)
- cusbo dhadhan
- basbaaska dhadhanka
- 1 ukun (qafiif ah garaaca)
Sida loo sameeyo
Foornada kuleylka kuleylka ilaa 220 ° C / 425 ° F Gas 7.
Marka hore samee bakeeriga .
- Geli bur, subag, subag iyo cusbo galay mashiinka cuntada. Isku qasso meesha garaaca wadnaha ilaa inta isku dar ah isu ekaado xayawaanka cuntada, ku dar biyo, si tartiib ah, iyada oo loo marayo musqusha illaa uu cajiinka ka yimaado kubad. Ku duub suunka ama balaastigga balaastigga oo ku nastee bakeeriga 30 daqiiqo.
- Dhanka kale, subagga subagga ku shub, ku dar digirta oo ku kari kuleylka hooseeya 5 daqiiqo.
- Ku dar barmarka baradhada si aad u kariso digsi kadibna isku kari 5 daqiiqo oo kale.
- Waxaad ku darsataa wan yar iyo brown oo dhan, ku kari laba daqiiqo, dabool dabool oo ku karsan kuleyl hooseeya ilaa 6 daqiiqadood. Xilliga ka soo baxa milixda milix iyo basbaas iyo ka tag si hal dhinac ah si aad u qaboojiso.
- Kala qaybso bakeeriga 2 oo xabbad kasta u dhexeeyaa wareega illaa 22cm. Ku nadiifi wareegyada ukunta garaaca.
- Qaymee hilibka hilibka u dhexeeya xayndaab kasta oo roodhida ah iyo meel meel dhinac ah wareegga. Ku caday cidhifyada leh ukun yar oo la garaacay.
- Ku laabo wareegga badhkeed buuxinta buuxda si labada dhinac u kulmaan. Xagal labada dhinac ah si aad u abuurto shaabad adag. Rush walxo kasta oo la socda oo leh weelka la garaacay.
- Ku rid bacaha qashinka duban oo dubi karaya ilaa 15 daqiiqo, ka dibna yareeyo kuleylka ilaa 180 ° C oo karsaarana 30 kale ilaa Oggie waa bunal dahabi ah.
- U adeegso kulul ama qabow. Delicious leh basasha pickled , yaanyada iyo chutney, ama haddii kulul, oo leh yar yar oo qoyan diiran iyo digir.
Fikrado: Dareemaha maqiinka loo yaqaan 'oggie' ayaa sidoo kale laga dhigi karaa gacmahayga adigoo ku ridaya maaddooyinka oo ku ridaya baaqul weyn oo isku dhafan iyo xoqidda baruurta iyo burka u dhexeeya faraha si ay u abuuraan rooti rooti sida isku dar ah. Ku dar biyo sida kor ku xusan oo sii wad raashinka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1255 |
| Total Fat | 93 g |
| Fatuurad la ruxay | 43 g |
| Fat | 36 g |
| Kolestarool | 302 mg |
| Sodium | 1,620 mg |
| Carbohydrateska | 71 g |
| Fiber diirran | 8 g |
| Protein | 34 g |