Waxa aad u Baahantahay
- 4 dhexdhexaad ah
- baradhada dubista , diiray, khafiif ah oo la jarjaray
- 2 dhexdhexaad ah
- basal macaan, leexo, khafiif ah jarjaran
- 1 qaado oo juus ah dhogorta qalajiyey
- 1 qaado shaah
- Isbeddelka dhirta dhirta
- Saliid qoyan
- Kareeb basbaas
- 2 qaado oo sabdo, dhalaalay
- 1/2 koob oo kareem culus
Sida loo sameeyo
- In 8-inch digiten dubista, lakabka baradho baradho iyo basasha, dhir rusheeyo, isku darka geedaha, iyo milix iyo basbaas u dhexeeya lakab. Dhallaan subagga oo ku shub kareemka oo dhan.
- Dubo 350 F ilaa 45 illaa 60 daqiiqo, ama ilaa bataatadu yihiin hindise.
Rashinka la xiriira
- Cheddar baradhada barafoobay
- Creamy Scalloped Potatoes oo leh Ham
- Barafka Au Gratin
- Caleenta baradhada oo leh xashiishadda Andouille
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 244 |
Total Fat | 17 g |
Fatuurad la ruxay | 10 g |
Fat | 4 g |
Kolestarool | 50 mg |
Sodium | 123 mg |
Carbohydrateska | 21 g |
Fiber diirran | 2 g |
Protein | 4 g |