Waxa aad u Baahantahay
- 2 rodol oo baradhada cad oo yaryar, xoqan oo diirran, haddii loo baahdo, gooyo 1/2-inch
- 8 ilaa 12 wiqiyadood iyo sausage sausage, la jarjaray
- 1 qaado oo sabdo ah
- 1 basal dhexdhexaad ah, la jarjarey
- 1 basbaas dhexyaal dhexdhexaad ah, casaan ama cagaaran, la jarjarey
- 4 qaado oo sabdo ah
- 1/3 koob oo bur ah
- 2 1/4 koob oo caano ah
- 6 wiqiyadood oo ah Cheddar ama Cheddar Jack oo jajabiyey jiis, oo loo qaybiyey
- 1/2 qaado shukumaan ah Cajun leysku daro
- 1/2 qaado shaaha
- 1/4 qaado shaaha basbaaska madow
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 °. Iskalaji saxan 2-joodar oo la kariyo.
- Ku shub barandho baradho dhexdhexaad ah oo ku dabool biyo. Kusoo karkari; dabool, yaree kuleylka ilaa heer dhexdhexaad ah, oo sii wad raashinka ilaa 12 illaa 15 daqiiqo, ama ilaa baradho yihiin hindise. Ka daadi oo iska dhig.
- Dhuxul 1 qaado oo sabdo ah oo ku dhex jir digsi dhexdhexaad ah kuleyl dhexdhexaad ah. Isku dar sausage, basal, iyo basbaas alwaax; kariyo, kareyso, ilaa basasha jilicsan. Ku wareeji khudaarta saxan iyo meel dhig.
- Warshad isku mid ah kuleylka dhexdhexaadka ah, dhalaali 4 qaado oo subag. Ku dar burka oo isku kari, kareyso, ilaa iyo bubbly. Ku walaaq caanaha iyo kariyo ilaa inta ka sii dheer. Ku dar 1 koob oo farmaajo ah, oo ay weheliyaan leylinta lafaha, milix, iyo basbaas. Karso ilaa farmaajo waa la dhalaalaa waana isku dhafan yahay.
- Isku dar maraqa ah barandhada iyo isku dar walbaha. Si tartiib ah u xoqdo. Ku wareeji weelka dubista oo ku rusheeyaa 1/2 koob oo ah jiilaal ka sarreeya dusha sare.
- Dubo 20 illaa 25 daqiiqadood, ama ilaa kulul iyo xajmiga.
Waxay u adeegtaa 6 ilaa 8.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 415 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 13 g |
| Fat | 8 g |
| Kolestarool | 65 mg |
| Sodium | 560 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 4 g |
| Protein | 15 g |