Cabbiridda Chile Pepper Heerka Qaybaha Scoville
Ka fikir sida loo qiimeeyo heerka kulaylka noocyada kala duwan ee basbaaska chile? Mareeyayaasha waxaa lagu qiimeeyaa iyadoo lagu saleynayo Cutubka Heerka Iskuduwaha , habka ay soo saartay Wilbur Scoville 1912. Qaabka asaliga ahi wuxuu adeegsadaa tayada aadanaha si loo qiimeeyo inta qaybood ee biyaha sonkorta ah ay u qaadato si loo dhajiyo kuleylka. Maalmahan, dabeecadaha bani-aadmiga ah ayaa ka baxaya nidaamka cusub ee loo yaqaan HPLC, ama High Chromatography Liquidography, wuxuu cabiraa tiro ka mid ah capsaicinoids (capsaicin) qaybo halkii milyan.
Capsaicin waa xerada ku siinaysa karootada. Jaantuska hoos ku yaal ayaa qiyaasaya basbaaska chile, oo leh 0 ugu fudud iyo 10 kuleylka ugu sarreeya.
Maalmahan, afeefoono fareem ah oo qashinka ah ayaa lagu xiraa xaflad adag si loo abuuro basbaaska cas ee dunida. Laga soo bilaabo 2011, marka tartanku bilaabmayo in uu kululeeyo (pun intended), cinwaanka basbooska ugu kulul ayaa gacmaha isbeddelay marar badan oo ah isgoysyada cusub iyo isbeddelada hidde-shada. Sanadkii 2013, Carolina Reaper waxaa lagu magacaabay "Guinness Book of World Records" oo ah basbaaska casriga ee aduunka, oo lagu qiyaasay 2,200,000 SHU. Waa iskutallaabta u dhexaysa Pakistan Naga iyo Red Habanero .
Jiritaanka capsaicinoids ee basbaaska chile waa xannaaneeye nuugaya. Si kastaba ha ahaatee, waxaa caadi ah in dadku ay dareemaan waxyeello farxad leh oo xitaa euphoorantiga ah ee ka yimaada qaadashada capsaicin. Taageerayaasha foorarsiga waxay u dhigantaa sii-deyn sii-deyn ah oo ku salaysan endorfin. Dareen-celin kala duwan waxay ka dhigtaa capsaicinoids faa'iido leh sida faleebo-fareemka: sida caadiga ah ayaa loo adeegsadaa, kulaylka chile wuxuu siinayaa xanuunka muruqyada iyo qaababka noocyada neuropathy.
Iskuduwaha kuleylaha ee kululaynta qolalka Scoville
| Kala duwan | Qiimeynta | Heerka Heerka |
| Sweet Bells, Sweet Banana, Pimento | 0 | Qeybo kulul oo cabirkiisu yahay nacas |
| Mexi-Bells, New Mexico, New Mexico, Anaheim, Big Jim, Peperonicini, Santa Fe Grande, El Paso, Cherry | 1 | 100-1,000 Unugyada Heerkulka ee Scoville |
| Coronado, Mumex Big Jim, Sangria, Anaheim | 2 | 1,000 - 1,500 Unugyada Heerkulka Iskujira |
| Pasilla, Mulato, Ancho, Poblano, Espanola, Pulla | 3 | 1,500 - 2,500 Unugyada Heerkulka |
| Hatch Green | 4 | 2,000 - 5,000 Unugyada Heerkulka Cabirka |
| Rocotillo | 5 | 2.500 - 5,000 Unugyada Heerkulka Cabirka |
| Yellow Wax, Serrano, Jalapeno, Guajillo, Mirasol | 6 | 5,000 - 15,000 Unugyada Heerka Takoorka |
| Hidalgo, Puya, Hot Wax, Chipotle | 7 | 15,000 - 30,000 Unugyada Heerkulka ee Scoville |
| Chile De Arbol, Manzano | 8 | 30,000 - 50,000 Unugyada Heerka Takoorka |
| Santaka, Pequin, Chile Super, Santaka, Cayenne, Tobaasco, Aji, Jaloro | 9 | 50,000 - 100,000 Unugyada Heerka Takoorka |
| Bohemian, Tabiche, Tepin, Haimen, Chiltepin, Thai, Yatsufusa | 10 | 100,000 - 350,000 Unugyada Heerka Takoorka |
| Red Savina Habanero, Chocolate Habanero, Indian Tezpur, Scotch Bonnet, Orange Habanero, Fatali, Devil Toung, Kumataka, Datili, Birds Eye, Jamaican Hot | 11 | 350-855,000 Unugyada Heerkulka ee Scoville |
| Ghost Pepper (Bhut Jolokia aka Naga Jolokia), Trinidad Moruga Scorpion | 12 | 855,000-2,100,000 Unugyada Heerka Takoorka |