Big Daddy wuxuu yiri, "Tani waa Suugo hilib duban." Tani waxay ka dhigan tahay in ay tahay khal iyo iniin khardal ku salaysan, oo ka soo horjeeda ketchup iyo molasses ku salaysan suugaanta bartamaha iyo koonfur-galbeed. Isku daridda dhadhanka macaan iyo miyir-beelka ayaa keena sida ugu haboon ee lagu daadiyo doofaarka ama digaagga.
Waxa aad u Baahantahay
- 1 koob / 240 mL diyaarsanaa iniin khardal ah
- 1/2 koob oo ah 120 ml sonkor ah
- 1/3 koob / 80 mL sonkorta bunni ah
- 3/4 koob / 180 mL suuf khafiif ah
- 1/4 koob / biyo ah 60 mL
- 2 qaado / 30 mL
- budada yar yar (fudud)
- 1 qaado shaah / 5 mLi basbaaska madow
- 1 qaado shaah / 5 mLi basbaaska cad
- 1/2 qaado shaah / 2.5 mL cayenne (optional)
- 1 qaado shaah / 5 mL soodhaha
- 2 qaado / subag 30 mL
- 1 qaado ah / 15 ml
- qiiqa dareeraha ah (dhadhan fiican)
Sida loo sameeyo
1. Isku dar dhammaan walxaha, marka laga reebo suugo subag, subagga iyo qiiqa dareeraha ah, qashin dhexdhexaad ah. Isku kari ilaa hoose ilaa 20 daqiiqo, inaad hubiso inaad marmar walaaqdo. Ku dar maaddooyinka haray oo kari ilaa 10 daqiiqo dheeraad ah.
2. Ka samee qajir ka sameysan kuleylka una ogolow isku dhafka ilaa 10-15 daqiiqo intaadan isticmaalin. Haddii aad waqti hore sameysid, ku kaydi weelka hawada ee qaboojiyaha ilaa 5 maalmood ka dib diyaarinta bilowga.
3. Si aad u isticmaasho: Si fudud ugu adeegso dhinaca leh digaag ama digaag. Waxa kale oo aad u dhadhan badan oo la jiiday doofaarka doofaarka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 54 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 3 mg |
| Sodium | 178 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 1 g |