Gordon Ramsay wuxuu caan ku yahay jilicsankiisa kore ee jikada isagoo dhab ahaantii daawaday telefishanka. Waa mid si gaar ah hibo leh oo wax soo saar leh, taas oo tusaalahan muujinaya. Khudbada Ramsay ee qaadashada saxanka dhinaca fasaxa ah wuxuu kufaraxayaa sonkorta caramelizing ka hor inta aadan ku darin qolada. Natiijadu waa furfurnaan miro dhaqameed leh dhadhan caramel cajiib ah. Waxaad jecleysan doontaa buuggan ku saabsan cunto fasax kasta, khaas ahaan sida saxan dhinaca ah ee turkey qallalan, goose ama duck.
Waxa aad u Baahantahay
- 2/3 koob sonkor ah (ganaax)
- 2 xiddigood
- 4 cagaaran
- Meelaha kartoonka ah
- 1 qaado oo sharoobada hadhuudhka ah
- 2 koob oo qaboojis ah (cusub)
- 2 tufaax (diiray, caleenta, iyo dhuuban jarjaran)
- 1 cusbo kareer ah cusbo
- 1 boodhka madow (dhulka)
- 1 liinta (xayawaanka iyo casiirka)
Sida loo sameeyo
- Si isku mid ah ku faafa sonkorta ganaax ee digsi culus. Ku dar darajada xiddigta, ka dibna si tartiib ah u burburin kartaa qalabka wadnaha ee loo yaqaan 'cardamom pods' oo ku yaal guddiga jarista, iyo sidoo kale ku dar. Dhallaanka 1 qaado oo biyo ah iyo 1 qaado oo ah sharoobada hadhuudhka ah. (Isku daridda sharoobada hadhuudhku waxay ka caawisaa ka hortagga sonkorta inay sameysanto dhibco adag.)
- Isku diiri dabka ilaa dhexdhexaad, isla markiiba ku sii daa biyaha iyo sharoobada dalagga sonkorta, maadaama ay bilaabmeyso inay dhalaalato. Ku dhaji digsiga si aad u hubiso in sonkortu si siman u kala dillaacdo, laakiin ha ku shubin ama walaaqin. Sida sonkortu u dhalaalayso, dareeruhu wuu qarqinayaa, wuxuu bilaabi doonaa inuu noqdo aar cirro leh. Suufka dusheeda ku wareegsan sidaa daraadeed sonkorta wey u egtahay midabkuna ma gubayo.
- Marka caramel waa buni dahab ah, ku dar jarida, iyaga oo ku dhexjiray caramel. (Caramel waa mid aad u kulul, markaa taxadar.) Marka ay qaboojisku bilaabaan in ay qarxaan, ku dar tufaax, ka dibna ku rusheeya qanjaruufo cusbo ah iyo dhowr faash oo basbaas ah.
- Qaado digsiga kuleylka, oo ku daadi dekedda hareeraha dabaqyada si aad u ruxdo xayawaanka caramelized ee ku dheggan digsiga. Si dhakhso ah ugu dhaji karid qasacad alwaax ah ama spatula caag ah si loogu daro.
- Ku dar roodhida jilicsan iyo casiir liin leh. Dusha saar dharka dusha kariyaha, kuleylka hooseeya, oo kari ilaa 5 ilaa 10 daqiiqo si aad u dhumiso. Kombiyuutarku wuu sii dari doonaa markii la qaboojiyey, sidaa daraadeed iskuday inaadan ka badin.
- Ku wareeji baaquli dhalada kuleylka kuleylka ah iyo qabow si heerkuleed qolka, ka dibna daboolo oo dabaasho. Khudbadda waxaa la diyaarin karaa laba maalmood ka hor waxayna dhadhamin doonaan sida wanaagsan ee dhadhanka oo dhan. Marka diyaar u ahaato inay adeegto, ka saar compote ka soo qaboojiyaha 1 saac ka hor. Ku darso turkey qallalan, goose ama duck.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 94 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 41 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 3 g |
| Protein | 1 g |