Shirkadda Dufan ee Dufanka ah

Wargagaan maraqkan cagaarka ah ee cagaarka ah ee dhadhanka leh miro la gooyey ama kareemada kareemka, ama dhir jar jartey ama jilicsan. Buufiska caloosha ayaa ah dhadhanka jimicsiga ee jiilaalka. Maraqkani wuxuu hubaal ka dhigayaa jikada qabow.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Isticmaal khudradda khudradda, diiri kariska.
  2. Iska yaree dabeecadda, ka saarida abuurka iyo jilicsanaanta jilicsan ee qaado.
  3. Ku rid baaquli; ku dar tufaax tufaax ah, sonkorta buniga ah, iyo kabadaha qoraxda kadibna qallaji dhammaan weelka subagga dhalaalaya.
  4. Ku dar isku dar ah digsi digsi 9x13-inch; ku dabool si adag oo quraarad ah oo isku kari ilaa 450 F ilaa 1 saac, ama ilaa inta hindisada ah.
  5. Dhanka kale, kariyo basasha digaag digsi weyn oo ku jirta 2 qaado oo subag ah.
  1. Marka basasha aad ujirto, ku dar maraq digaag. Soo qaado karkar. Ka qaad kuleylka oo iska dhig.
  2. Marka squash aad u jilicsan, ka saar foornada.
  3. Ka jar qoriidhada ka soo calsan.
  4. Iyada oo qaado qaaddo, u wareeji squash ilaa maraq digaag iyo isku dar ah basbaas. Ku dar 1/4 koob oo cabitaanno ah ku rid mashiinka digsiga. Soo qaado macmacaan.
  5. Ka shaqeynta qiyaastii 4 kooxood, iskalaabi isku-darka isku-buufinta ee blender, ka dibna ku noqo digada.
  6. Iska ilaali sinjiga iyo ulaha iyo kareemka culus, oo ay weheliso cusbo, dhadhan. Heat iyada oo loo marayo.
  7. Ku darso bocorka-bocorka ah bocorka (hoos), haddii la rabo, ama lagu rusheeyo roodhida yar, xayawaanka cufan, ama lowska la jarjarey.

Butter-Toasted Pumpkin Seeds

  1. Qalab yar yar, kuleylka 2 qaado oo subag
  2. Ku dar tiro yar oo ah miro bocorka ah kuna kariya kuleyl dhexdhexaad ah illaa khafiif ah.
  3. Ku wareeji tuwaal waraaq ah si aad u daadiso.
  4. Daadi sonkorta qoriga.