Tani waa pie pecan delicious, sameeyey sonkorta brown, sharoobada hadhuudh, subag, vanilj, iyo pecans. Isticmaal bakeeriga dusha sare leh ama kan aad jeceshahay, ama isticmaal adeega qashinka la qaboojiyey ama la qaboojiyey.
Boorashkan waxaa laga yaabaa in lagu dubo oo lagu dubo ama lagu yareeyo xayawaan aan lahayn gluten-free pie iyo sidoo kale.
Waxa aad u Baahantahay
- Wixii macmacaas ah:
- 1 koob oo bur ah oo dhan ah
- 2/3 koob oo bur ah
- 1 qaado oo sonkor budada ah
- 1/2 qaado shaaha
- 4 qaado oo sabdo ah (qabow iyo jarjar yar)
- 5 qaado oo gaaban (jarjar yar yar)
- 1/4 koob oo biyo ah (baraf qabow)
- Ikhtiyaari: 1 ukun cadaan ah (khafiif ah garaaca)
- Wixii buuxinta Pecan Pie:
- 3 ukumo waaweyn (garaacis)
- 1 koob sharoobada maqaarka
- 1/8 qaado oo cusbo ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob oo sonkor ah oo caddaan ah (oo si adag u buuxsamay)
- 2 qaado oo sabdo ah (dhalaali)
- 1 1/4 koob oo nus diyaari ah
Sida loo sameeyo
Pie Pastry
- Mashiinka raashinka, isku dar galka, sonkorta budada, iyo milixda. Dariiqa dhowr jeer oo isku darka ah. Noogaha subagga ku rusheeyaa isku dar ah, isku walaaq, ka dibna garaaca wadarta qiyaastii 6 jeer. Daadi jarjar isku darka, ku walaaq si fudud, ka dibna garaaca wadarta qiyaastii 6 ilaa 7 jeer. Daadi kala badh biyo. Darbid 5 jeer. Daadi biyo ku hartay; garaaca qiyaastii 6 jeer, ilaa uu cajiinka billaabo.
- Badeeco jajabka waaweyn ee baaquli. Diyaarso oo ku calsaan 2 ama 3 jeer.
- Ku duub digsi, ku duub balaastiig, una daaji ilaa 30 daqiiqo illaa 1 saac.
- Is dabajooga dusha sare leh si aad ugu habboonaato daboolka. Isku laab oo ku haboon digsiga, jarida xad-dhaafka. Samee hannaan qurxoon oo ku wareegsan saxanka. Ka hor inta aadan ku darin buuxinta, ku caday wax yar oo ka mid ah ukunta garaacay, haddii la doonayo.
Buuxinta
- In baaquli isku dhafan, isku darso ukunta garaacay, sharoobada hadhuudhka, milixda, vaniljka, sonkorta cawlan, iyo subagga dhalaalay; Isku walaaq si fiican u dara. Iska ilaali cayayaanka.
- Ku daadi qolof jilicsan. Dubo at 400 F. 15 daqiiqo; yareyso kuleylka ilaa 350 ° una dubo 25 illaa 30 daqiiqo dheer.
- Ku dabool geeska qolofada leh giraan caleen ama giraan foorno ah haddii aad u badan tahay. Wareegga dibadda ee buuxinta waa in yar la jiido oo la dhigaa, iyo bartamuhu ma noqon mid aad u jilicsan.
- U ogolow in ay udhaqaaqaan gabi ahaanba rafcaan.
- U adeegso kiriimyada dufanka leh ama dillaacsan dusha sare ama kareemka barafka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 639 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 11 g |
| Fat | 16 g |
| Kolestarool | 138 mg |
| Sodium | 450 mg |
| Carbohydrateska | 79 g |
| Fiber diirran | 3 g |
| Protein | 8 g |