Shukulaatada subagga fawaakihku waxay muddo dheer noqotey cookie jecel qoysaska. Cunto Tani waxay soo saartaa shukulaatada subagga lafdhabarta ah iyo delicious. Kukiyada waxaa lagu riixaa fargeeto ah si ay u sameeyaan kabaha caadiga ah.
Cunnooyinka jilicsan iyo jilicsan, u soo saar marka ay bilaabaan in ay ku cawlaan geesaha. Ku rid iyaga shukulaatada dhalaalay!
Waxa aad u Baahantahay
- 1 qaado (1/2 koob) subagga ama margarine, jilicsan
- 1/2 koob oo sonkor ah oo la kariyey
- 1/2 koob oo ah sonkorta bunni, oo la duubay
- 1/2 koob oo ah subagga lowska
- 1 ukun weyn
- 1 qaado oo baking soda ah
- 1 1/4 koob
- bur, 5 3/4 wiqiyadood
- 1/4 qaado oo cusbo ah
- qiyaastii 2 qaado oo ah bur ama sonkorta lagu darey si aad u foorarsato iyo cadaadiso
Sida loo sameeyo
Kuleylka foornada 375 F.
Rooti yar oo la dubo oo si khafiif ah u samee ama warqad xoqan.
Cajaji sonkorta la kariyey iyo sonkorta brown leh subaga iyo subagga lowska ilaa iyo iftiinka iyo iftiinka. Ku dhufo ukunta ka dibna ku walaaq walxaha kale.
Ku samee cajiinka dheriyooyinka 1-inji ah iyo meel ku yaalla bacda dubista. Riix burooyinka cajiinka leh ee fargeetada lagu rusheeyaa bur si ay u gooyaan xarunta. Foosto fargeeto ah oo ku jira sonkorta ama sonkorta leh ka hor intaadan riixin cookie kasta.
Dubo foornada preheated ilaa 8 illaa 10 daqiiqo, ama ilaa ay bilaabaan in ay brown ku wareegsan geesaha.
Waxay sameeyaan qiyaastii 2 1/2 ilaa 3 dufan oo dufan ah.
Isbeddelka
- Isticmaal subagga lowska lowska ku kari ama ku dabool 1/2 koob oo laws ah oo la jarjarey oo la kariyey ka hor inta aan la dubin.
- Caanaha la cuno ee la cuno: Cuntada dhogorta ku jirta ee sonkorta ku jirta sonkorta iyo meel ku qoran xaashida dubista warqadda. Adigoo suulka ku saxaya, riix bareer kasta oo ku yaal cookie kasta. Dubo sida lagu faray. Marka ay kariimadu qaboobeen, buuxi qulqulka oo ku saabsan qiyaasta 1/2 qaado shaah ah ama macaan .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 448 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 5 g |
| Fat | 10 g |
| Kolestarool | 129 mg |
| Sodium | 749 mg |
| Carbohydrateska | 53 g |
| Fiber diirran | 3 g |
| Protein | 11 g |