Tani waxay la mid tahay "pisa" aan macquul ahayn. Neefku wuxuu ku dhammaadaa xagasha hoose ee hoose ee digsiga.
Ku darso qabow qabow leh dollop ah kareemo lafdhabar ah oo qurxin leh qumbaha qoodhiinka ah, haddii loo baahdo. Fiiri talooyinka iyo kala-duwanaanta sida qumbaha loo dubo.
Waxa aad u Baahantahay
- 4 ukumo waaweyn
- 3/4 koob sonkor ah oo la kariyey
- 1/2 koob oo bur ah oo udub ah
- qanjaruufo cusbo
- 4 qaado oo sabdo ah
- 1 koob oo juus ah qumbaha macaan
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 koob oo caano ah
- Ikhtiyaari: 2 koob oo lakabyo kareem ah (ama dillaac dusha sare)
- Ikhtiyaari: 1/2 koob oo qastar qasti ah loogu talagalay qurxinta
Sida loo sameeyo
Dufac 9-ama 10-inch pie sax ah ama ku buufin leh buufin karsan. U diyaari saxanka qaboojiyaha ee xaashida dubista. Kuleylka foornada ilaa 350 F (180 C / Gas 4).
In baaquli isku dhafan leh isku qaso fiilo garaaceen ukunta leh sonkorta ilaa si fiican isku dhafan. Ku dar bur iyo milix ka dibna garaac ilaa iyo siman. Ku garaac qumbaha iyo vaniljiga kadibna si tartiib tartiib ah ugu garaaca subagga dhalaalaya. Iyada oo isku dhexjiraha xawaare hooseeya ku garaaceen caanaha ilaa iyo si fiican isku dhafan.
Ku shub walxaha qumbaha saxanka diyaarsan ee saxda ah. Cajiibka ku karkari 50 ilaa 60 daqiiqo, ama ilaa inta la caleemo saaray. Nacasku wuxuu ku faafi doonaa hareeraha marka ugu horeysa, laakiin taasi way hoos u dhacaysaa marka ay qaboojiso.
U adeegso kareemka kiriimyada dufanka leh iyo rusheynta qumbaha coconut, haddii loo baahdo.
Dabool habka qaboojiyaha iyo qaboojiyaha illaa laba maalmood.
Eeg Dufanka Dheer ee Cream Wih Variations
Talooyin iyo Isbadelo
Sidee loo walaaqaa Coconut - Qiyaas ahaan 1/4 ilaa 1/2 koob oo ah qumbaha dabacsan ee macaan ee qallalan qallalan ee kuleyl dhexdhexaad ah. Karso, kareyso oo ruxin digsiga, illaa qumbariga si khafiif ah loo dhaqaa. Ka qaad kuleylka iyo u wareeji qumbaha si saxan si uu u joojiyo karinta.
Pies oo lagu sameeyey ukun iyo caanaha - xajinta, bocorka, khudradda chess, jiiska, iwm. - waa in la kariyaa ugu yaraan 160 ° F (71 ° C), wixii soo hara waa in lagu keydiyaa qaboojiyaha.
Waxaad sidoo kale u eg kartaa
Nadaafad Nadaafadeed ee Classic
Lime Nadiif ah Lie Meing With Meringue ama Cream Topping
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 351 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 13 g |
| Fat | 4 g |
| Kolestarool | 135 mg |
| Sodium | 300 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 2 g |
| Protein | 8 g |