Barafka la kariyey iyo dusha sare ee dhoobada ayaa ah mid sahlan oo muddo dheer soconaya, laakiin waxba ma dhufan karo dhadhanka iyo maadada cusub ee kareemka la kariyey. Waa guntinta ugu fiican ee gingerbread , strawberries cusub ama gaabnida strawberry , iyo waa dusha ugu fiican ee looxaan qaboojiye jilicsan . Waxay sidoo kale ka dhigtaa mid dhadhan fiican leh koolada kareemka .
Ma ogtahay inaad xakameyn karto kareemka dufanka leh? Dhamaan wixii aad sameysid waa qallajin, dhoobo ama tuubooyin dhuxul leh oo ku yaal kareemo qashin leh, ka dibna barafeey ilaa inta ay adag tahay. Ku wareeji kareemada kareemka ah si aad u dhigo weel xiran ama boorso qaboojiye kuna kaydi qaboojiyaha ilaa 3 bilood. Qaado mishiinnada barafeysan ee laga soo bilaabo qaboojiyaha ilaa 10 illaa 15 daqiiqo ka hor intaadan qorsheynin inaad u adeegto.
Macmacaanka aasaasiga ah ee loogu talagalay kareemka dufanka leh ee la macaan yahay waxaa lagu kariyaa sonkorta iyo vaniljiga, laakiin waxaa jira waxyaabo badan oo kale oo dhadhan ah, midabyo, iyo dheerad ah. Hoosta qashin-qubka, waxaad ka heli doontaa qaar ka mid ah talooyinka diyaarka ah ee diyaarinta iyo dhowr nooc oo kala duwan oo ah kiriimyada loo yaqaan "cream cream".
Waxa aad u Baahantahay
- 1 koob oo kareem culus (ama kareemo, qaboojiso) *
- 2 ilaa 4 qaado qaado sonkorta 'confectioners'
- 1 qaaddada shaaha laga dhaliyo vaniil
Sida loo sameeyo
- Warqad isku dhafan oo leh qasacad fiilo ah, xoqin kareemka qaboojiyaha ilaa inta ay adag tahay.
- Ku dar sonkorta macmacaanka iyo vaniljiga; garaacan ilaa kareemku ku dhajiyo buuro.
- Kala saar kareemka qallajka ah ee kor u kaca ama dollop qaboojiyaha rootiga lagu dubo, gingerbread, cobblers, ama macmacaan kale.
* Ku jiido kareemka (ama "kareemka jilicsan") wuxuu ka kooban yahay 30 illaa 36% dufanka caanaha marka kiriim culus ("kareem culus") ay ku jirto 36 ilaa 40%.
Talooyin
- Hal koob oo kiriim ah ama kareem culus wuxuu dhalin doonaa 2 koob oo kareemo ah.
- Sonkorta macmalka waxay ka kooban tahay rooti-kayga kaas oo gacan ka geysanaya xasilinta kareemka darbiga. Waxaad isticmaali kartaa sonkorta sonkorta leh ee aadka loo yaqaan 'superfine' ama 'powder brown', laakiin waxay ka maqnaan doontaa xasiloonida dheeraadka ah iyo laga yaabo in ay sii socoto.
- Kareemkaagu wuxuu si dhaqso ah uugu dhejin doonaa haddii aad ku shubeyso baaquli iyo qolal-qaboojiyaha qaboojiyaha ama qaboojiyaha.
- Ku bilaw xoqista kiriimka xawaare hoose ama mid dhexdhexaad ah oo kordhiya xawaaraha maaddaama ay adag tahay. Tani waxay sii wadi doontaa isdhaafka ilaa ugu yaraan.
- Isticmaal baaquli oo qoto dheer ku filan kiriimka si uu u labalaabiyo mugga. Waraaqo qoto dheer ayaa sidoo kale sii wadi doonta isdhexgalka.
- Ha ku darin sonkorta ama dhadhanka illaa kareemku qaro weyn yahay wuxuuna bilaabmaa inuu sameeyo dalac jilicsan.
- Ha ku badin kareemka. Haddii mashiinka adag ee subaggu bilaabmeen, waxaad aad u fogayd.
Isbeddelka
- Khariidad Cajiib ah: Cunto sonkorta iyo baakidhka iyo garaac 3 qaado oo khudradda khafiifka ah ee mugdiga ku leh kareemka marka ay billaabato inay sameysanto jilicsan jilicsan.
- Shukulaatada Daqiiqo: Ku rid 3 wiqiyadood oo shukulaato ah oo la jarjaray oo la jarjaray. Warshad yar yar oo kuleyli dhexdhexaad ah, isku dar kariimka 2 qaado oo sonkor budada ah. Keenso kareemka karkari kadibna ku shub shukulaatada; Isku walaaq ilaa iyo inta u dhaxaysa Qaboojiyaha shukulaatada iyo kareemka qaboojiyaha ilaa qaboojiyaha. Ku wareeji isku dar ah qaboojiyaha ilaa baaquli weyn oo garaacana jilicsan ama adag.
- Daahfaahin Caano: Ku dar 1/2 shaah yar oo khudradda dhulka ah oo ay weheliso sonkorta budada iyo dhadhanka.
- Citrus Jajabiyay Cream: Ku dhaji dhadhanka qiyaastii 1 qaado oo ah liin macaan ama liin leh.
- Lemon Curd Cijiyey: Samee kareemka dufan leh 1 qaado oo sonkor macmacaan ah oo ka fogow vaniljiga. Marka aad isku dhafan tahay, qoyso 3 qaado oo kiriim ah oo kiriim ah kereemada.
- Liqueurs: Isku dhaji dhadhanka ama ku dar wax qaado ama laba lakab oo dabacsan. Isku day isku-qabka kafeega calsan, amaretto (yicib-dubaalad), Cointreau ama Grand Marnier (orange), Chambord (raspberry), ama liishur fure ah, sida Frangelico. Fursadaha waa mid aan dhammaad lahayn!
- Qaxwaha Dufanka leh: Ku dar 2 qaado oo jajab ah ama cajiinka kafeega ee kiriimka ka hor inta aanad cunin iyo isticmaalin qadarka weyn (4 qaado oo ah sonkor budada ah).
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 34 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 1 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 7 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 0 g |
| Protein | 0 g |