Tani waa muusika shukulaatada ah oo aan laga helin jalaatada, kareem, iyo kookaha. Ku dhaji muuska muraayadaha ama koobabka macmacaanka. Ama samee parfait leh lakabyo dubey ah iyo lakabyo qasacadeysan ama isku dhaf ah.
Waxa aad u Baahantahay
- 1 qaado oo aan la karinin gelatin
- 1 qaado qaado biyo qabow
- 2 qaado oo biyo ah karkaraya
- 1/2 koob sonkor ah
- Kookaha 1/4 koob
- 1 koob oo jilicsan
- 1 qaaddada shaaha laga dhaliyo vaniil
- Ikhtiyaari:
- curiyaha shukulaatada
Sida loo sameeyo
- In baaquli yar yar ku rushaysaa gelatin aan bakteeriyada ka badan biyaha qabow; ha u istaag 1 daqiiqo.
- Ku dar biyo karkaraya gelatin intaad walaaqayso, ilaa jelatin la kala diro.
- In baaquli gaar ah isku dhaf ah sonkorta, kookaha, kareemka, iyo vaniljada; isku walaaq si aad isugu qorto. Ku garaac xawaaraha dhexdhexaadka ah ee fiilada korantada ah, xoqidda hoose ee baaquli dhowr jeer, ilaa inta isku dar ah waa adag tahay.
- Ku dar isku dar ah jelatin si isku dar ah shukulaatada oo garaac ilaa iyo si fiican isku dhafan.
- Ku qaado daboolka shukulaatada suunka macmacaanka ama muraayadaha.
- Ku dabaji karno muusikada leh curiyaal shukulaato ah, haddii loo baahdo. Qabow ugu yaraan 1 saac ka hor intaadan u adeegin.
Eeg Sidoo kale
Dheecaan Dheecaan Shukulaato Mousse
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 212 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 3 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 85 mg |
| Carbohydrateska | 42 g |
| Fiber diirran | 1 g |
| Protein | 2 g |