Kuwani waxay ka kooban yihiin basbaaska basaasiga ah ee aasaasiga ah ee subagga, sonkorta, iyo ukunta, oo ay weheliso qaddar deeqsinimo ah oo laga helo kiish ama vanaan laga sameeyo bacliinka. Muffins ayaa ah mid sahlan oo loo diyaariyo loona dubo.
Muffinska waa cajiib leh kaydka ama marmalade. Ama qallaji kareemka la qaboojiyey oo leh miisaan ka samaysan baayacmushtarka bakeeriga haddii aad rabto sawir qaade. Haddii aad ku xayirantahay faro badan oo ku jira muffiinada, ku dar 1 koob oo ah jajabyo shukulaato ah oo yar yar ama lakabka jarjaran, ama ku dar 1/2 koob oo kasta.
Waxa aad u Baahantahay
- 4 koob oo bur ah oo dhan ah (18 wiqiyadood)
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 1 qaado oo lagu daro 2 qaado oo budada dubista
- 3/4 qaado oo cusbo ah
- 2 koob oo caano ah
- 2 ukun weyn
- 1 qaado oo laga soo saaro bakteeriyada
- 8 qaado oo sabdo ah (googo)
Sida loo sameeyo
- Kuleylka foornada ilaa 400 F.
- Dufaac 24 koob oo cuf ah ama ku dheji xaashiyo koobab leh.
- In baaquli weyn, isku dar bur, sonkorta, budada dubista, iyo cusbo. Walaaq si aad isugu qasto.
- In baaquli dhexdhexaad ah, wada jir ah caano, ukunta, subagga dhalaalay, iyo vanilj.
- Ku shub walxo caano ku dar maaddooyinka qalalan. Qaadi, qaado si fiican.
- Qaaddo godad cufan leh ama dufan leh warqad cufan leh iyo dubi foornada preheated ilaa 15 illaa 20 daqiiqo. Qabow mugdi ah ayaa qaadan doona waqti ka yar digsi midab leh.
Talooyin iyo Isbadelo
- Isticmaal koobi 1/4 koob oo cabiraya ama xayiraad si aad u qiyaasto qadarka siman ee makiinada koobi kasta.
- Daadi dusha sare ee maqaarka leh sonkorta qoraxda ama jiliciyada maple.
- Buuxi koobabka muffin dhawr qaado oo dherer ah kadibna ku dar 1 ilaa 2 qaado shaah. Iskuday sarreenka haraaga.
- Iskuleeyaha dufanka la qaboojiyey ee leh muraayadaha gawaarida.
- Ku darso raspberry ama xayawaanka strawberry, marmalade, ama macaanka aad u jeceshahay.
- Isticmaal sanduuqa digir tanuska halkii laga saari lahaa vaniilka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 213 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 50 mg |
| Sodium | 331 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 2 g |
| Protein | 4 g |