Ku darid xabuubka tufaaxa iyo suugaanta karamberka, dhadhanka qaxoontiga ah ee fasaxa, waxay siinaysaa cake this boot magaciisa - Keega Christmas qoyan. Waxaa sidoo kale loo yaqaan 'Thanksgiving cake'.
Waa sahlan tahay in la diyaariyo sababtoo ah waxay ka bilaabataa isku-dar madoow ah oo dhan iyo maaddooyinka oo dhan waa la isku qasan yahay digsi dubista. Taasi waa sax, maya maydhin maydhin.
Cuntadani waxay u egtahay mid kala duwan oo kala duwan. Halkaan ka bilow oo u ogolow hal-abuurkaaga inuu qaato garab.
Waxa aad u Baahantahay
- 1 (16-wiqiyadood) ayaa ka buuxsamaan suugada karamberka
- 1 (21-wiqiyadood) ayaa laga yaabaa inay buuxsamaan cusbada
- 1 sanduuq caleenta caleenta ah, cabbirka 2-lakab
- 4 ounces subagga jilicsan
- 1/2 koob oo ah walxaha la jarjaray ama ciriiriga
Sida loo sameeyo
- Heat foosto ilaa 325 F.
- Maraqa karinta karinta ee digsiga digirta ah 13x9-inch.
- Qubeysiga tufaaxa tufaaxa ku buuxi digsiga.
- Isku-darka Isku-dhajinta si siman loona rinjeeyo qasacad qallalan oo dusha sare ah. Iska yaree sabdo iyo dhibco sare ee keega.
- Suufaan ama foorno ka samee foornada cake. Dubo ilaa 65 daqiiqo 75 daqiiqo, ama ilaa inta saxda cirbadda ama cake-ka lagu dhex geliyo xaruntu soo baxdo nadiif.
Taariikhda Keegga Dump
Mid ka mid ah cuntooyinka ugu caansan ee laga sameeyey moofo-qubka ayaa soo baxay 1912-kii oo ku dhiirri-geliyay in uu dubo subagga subagga, sonkorta, ukunta, burka, sabiibta, kareemka tartiibta, soodhada, iyo boodhka saxarada oo iyaga ku dubto.
Intii lagu guda jiray dagaalkii labaad ee dunida, waxaa la yiraahdo miro qashin ah, oo loo yaqaanno mire cake ah , waxaa lagu sameeyey qallal iyo biyo meeshii ukunta kuwaas oo si aad u sarreeya oo aan inta badan la heli Karin karinta guriga.
Mashiinka qashinka maantana wuxuu ka dhigayaa isticmaalka qasacad cake ah iyo nooc ka mid ah miro ama khudrad. Maxay isku mid yihiin sanadaha oo dhan waa sida loo diyaargaroobi karo dadaalka ugu yar ee saameynta ugu badan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 192 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 20 mg |
| Sodium | 56 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 5 g |
| Protein | 4 g |