Keegkan fudud ee loo yaqaan 'chocolate cake' waa maaddo qafiif ah sababtoo ah waxaa la sameeyay iyadoo aan lahayn ukun. Waa wax aad u fudud in la noqdo runta! Si kooban u walaaq maaddooyinka leh qaaddo, ku shub mashiinka digsiga, iyo dubi!
Faafi shukulaatada ama bakeeriga dufan ee ka sameysan keega oo ku rusheeya fayodhowrka, haddii la rabo, ama laga baddalo sonkorta budada ah ee ka samaysan keega la qaboojiyey.
Tani waa mashiinka 8-inch, cabbirka ugu fiican ee qoysaska badankood.
Waxa aad u Baahantahay
- 1 1 koob oo cagaar ah
- bur-macaan oo dhan
- 1 koob oo sonkor ah
- 3 qaado oo ah kookaha aan caan ahayn
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 1 qaado oo basbaas ah
- 1 qaado oo khal
- 5 qaado oo saliidda cuntada ah (dhadhan dhexdhexaad ah, sida saliidda hadhuudhka ah ama canola)
- 1 koob oo biyo qabow
Sida loo sameeyo
- Iskalaabi oo ku dar digsi 8-inch oo digriiga duban ah. Kuleylka foornada ilaa 350 F (180 ° C / Gas 4).
- In baaquli isku dhafan, ku dar bur, sonkorta, kookaha, soodhaha iyo cusbo. Fiiri ama isku walaaq si aad si isku mid ah u isku dhafo.
- Samee saddex ceel oo isku darka ah.
- Mid ka mid ah gidaarka la dhigo; khudradda kale, iyo saddexda saliidda cuntada.
- Ku shub qabow biyaha qabow isku walaaq oo walaaq ilaa qoyan.
- Ku shub mashiinka godka diyaarka ah oo dubi kareyso 25 illaa 30 daqiiqo, ama ilaa ay ka soo baxdo marka ay si fudud u taabato.
- Frost leh jajab shukulaato ama aad jeceshahay ama glaze. Ama ka baddalan sonkorta budada ah ee keegga oo ku raaxee!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 253 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 1 g |
| Fat | 7 g |
| Kolestarool | 0 mg |
| Sodium | 361 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 1 g |
| Protein | 2 g |