Cake-ka shukulaatadan waa diyaargarow degdeg ah oo fudud, waxaana lagu dubi karaa lakab aan caadi ah ama mid duban 2 ama 3-lakab.
Isticmaal xawaash iibsasho ah ama qashin gurig ah oo cake ah.
Waxa aad u Baahantahay
- 1 3/4 koob
- oo dhan, oo ah 8 wiqiyadood
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 3/4 koob oo budada kookaha ah
- 1 1/2 shaaha oo budada lagu dubo
- 1 1/2 qaado shukumi ah
- 1 qaado oo milix ah
- 2 ukun weyn
- 1 koob oo caano ah
- 1/2 koob oo saliid ah oo saliid ah *
- 1 1/2 shaaha basbaaska
- 1 koob oo biyo karkaraya
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4). Saliid oo ku dar digsi 9-by-13-by-2-inch digsi dubista, laba digir oo 9-inch lakab cake ah, ama seddex qiyaas 8-injir oo lakab kale ah.
- In baaquli isku dhafan, isku darso burka, sonkorta granulated, budada kookaha, budada dubista, soodhaha, iyo cusbo; walaaq ama qulqulo si aad u miisaanto. Ku dar ukun, caano, saliid, iyo vanilj. Ku garaac qalabka fiilada xawaare dhexdhexaad ah 2 daqiiqo.
- Isticmaal qaadada, ku walaaq biyo karkaraya ilaa inta lagu darayo.
- Ku shub mashiinka khafiifka ah ee digsiga dubista.
- Dubo ilaa 35 daqiiqadood oo ah maaddo laydiin ah ama 30 illaa 35 daqiiqo lakabyo. Qoryaha lagu xiro xarigga waa inay nadiif ahaadaan.
- Ku raaxee 10 daqiiqo digsiyada khaanadaha ka dibna ka saar digsiga iyo gebi ahaanba qabow.
- Frost sida loo doonayo.
- Keega waxaa lagu muujiyay baraf udgoon leh subagga .
* Isticmaal saliid nafaqo dhexdhexaad ah, sida canola, dhuxul-dabool, ama canab.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 311 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 3 g |
| Fat | 7 g |
| Kolestarool | 61 mg |
| Sodium | 455 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 2 g |
| Protein | 5 g |