Cake kookeeshinka hal-lakabka ah waxaa lagu dubay qaboojiye leh baraf shukulaato shiidan. Waa keegga shukulaatada subagga leh oo la sameeyey isku darka shukulaatada iyo kafeega. Kaafiga waa qarsoodi ah dhadhan cajiib ah.
Rashinka la xiriira
Shan daqiiqo shukulaato
Tekiijka Teknoolajiyada Teknoolajiyadda leh Qaxwaha Shukulaatada
Waxa aad u Baahantahay
- 4 oz. shukulaatada aan macaan lahayn
- 1 koob oo ah subag ama margarine (jilicsan)
- 1 koob ayaa soo saaray kafeega madow
- 2 koob oo sonkor ah (granulated)
- 2/3 koob oo subag yar
- 1 qaado oo baking soda ah
- 2 ukun weyn
- 1/2 qaado shinbir ah
- 2 qaado oo basbaas ah
- 2 koob oo bur ah oo dhan ah
- Cabbitaanka:
- 1/2 koob oo subag (jilicsan)
- 3/4 koob kookaha
- 3 koob oo sonkor budada ah
- 1 qaado oo basbaas ah
- 1/4 koob ayaa diyaariyey kafeega
Sida loo sameeyo
- Foorno ku shub ilaa 350 F.
- Iskalaabi oo ku dar digsi digsi 9-by-13-inch
- Duufaan weyn, isku darka shukulaatada aan la macaanayn, 1 koob oo subag, iyo 1 koob oo kafeega ah. Kuleylka ilaa shukulaatada iyo subagga la dhalaalay. Ku dar sonkorta granulated oo sii wad wax karinta ilaa kuleylka hooseeyo ilaa sonkorta la kala diro. Ka qaad kuleylka oo iska dhig meel qabow.
- Isku darka subagga, bacriminta, ukunta, qorfe iyo 2 qaado oo basbeel ah. Walaaq ku dar shukulaatada.
- Walaaq oo bur ah, si fiican u karbaash.
- Ku shub bacrimiga godka diyaarka ah.
- Dubo ilaa 30 daqiiqadood, ama ilaa ilka cadayga lagu geliyo xaruntooda ayaa nadiif ah.
- Frost leh jajabinta shukulaatada (hoose).
Waxay u adeegtaa 12
Barafka
- Warqad isku dhafan oo leh qasacad koronto, garaac 1/2 koob oo subagga ah illaa iftiin iyo ifafaale. Ku dar kookaha iyo si fiican u darso. Ku dar sonkorta budada iyo 1 qaado oo ah vanilj. Si fiican u daadi.
- Ku dar 1/4 koob oo kafeega ah, wakhti yar mar, illaa inta faafinaysa isku-buuq.
Waxaad sidoo kale u eg kartaa
Keegga Cuntada ee Devil 'Cunnadda Cuntada'
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 590 |
Total Fat | 25 g |
Fatuurad la ruxay | 11 g |
Fat | 8 g |
Kolestarool | 98 mg |
Sodium | 459 mg |
Carbohydrateska | 87 g |
Fiber diirran | 3 g |
Protein | 6 g |