Polvorones waa macmacaan dhaqameed ka soo jeeda dalka Spain, gaar ahaan caanaha xilliga firaaqada. Waxay ku yimaadaan noocyo badan oo kala duwan, oo ay ku jiraan liin. Kukiyadaas waa mid aad u jilicsan, oo leh jilicsanaan, liin, iyo limoncello. Cuntadani waa sahlan tahay in la diyaariyo, laakiin waxay u baahan tahay in cajiinka la qaboojiyo ugu yaraan 2 saacadood. Is dabajooga oo foorno foorno, ka dibna boodh iyo sonkor budada ah.
Waxa aad u Baahantahay
- 1 1 koob oo ah (200 g) oo dhan oo bur ah
- 4 1/2 oz (125 gr) diiray, yicibyo yaryar
- 1 1/4 koob (120g) sonkorta budada ah
- 3 1/2 oz (100 g) khudaarta yar yar
- 1/4 tsp vanilla laga soo saaro
- 2 oz (50 g)
- Loodhadhka liinta
- 1 Tbsp. Lemon zest
- 1 oz liinta lakorcello
- 1 ukun weyn
- Ikhtiyaari: 2 tbsp. abuurka sisinta
- 1/4 koob oo sonkor budada ah (for dusting)
Sida loo sameeyo
TALO: Ku daadi burka iyo miraha yicibta ayaa la samayn karaa habeenkii ka hor.
Marka hore, dubo bur. Kuleylka foornada ilaa 300F (150C). Faafi burka ku yaalla xaashida cookie ama digsiga qumbaha. Ku daadi burka ilaa 5 daqiiqo. Ka saar foornada, iyo walaaq burka mashiinka miiska, ka dibna ku soo celi foornada si aad u sii socotid. Ku walaaq 5 daqiiqo 5 daqiiqo oo isku darka ah oo dhan 25 daqiiqo.
Ubax wuxuu ku dhufan doonaa midab dahabi ah. Ka soo saar burka foornada oo u ogolow inay qaboojiso.
Inkasta oo burka la qaboojiyay, toostada yaryar. Tastedka foornada, ama digsi qaboojiye oo aan fiicnayn kuleyl dhexdhexaad ah. Marrar badan, sidaa daraadeed canbaar kulul. Ka saar oo u oggolow inaad qaboojiso. Marka la qaboojiyo, qashinka miraha dhexdhexaadka ah ilaa mashiinka ganaaxa.
Isticmaal mashiinka dhirta "microplaner" ama "grater" ganaax, ku xoqan qaybta midabka leh ee diirka liinta.
Geli dhejiska khudradda iyo sonkorta budada ah ee baaquli weyn oo isku dhafan iyo labeen kareem. Waxaad ku dartaa burka, miraha dhulka, curdaanka liinta, xayawaanka, laga soosaaray vaniljka, liinta, limoncello liqueur, iyo ukunta. Si fiican u walaaq ilaa cajiinka qoyan.
U samee cajiinka kubadda. Si adag ugu dabool faashad caag ah, kuna rid qaboojiyaha si aad u kariso ugu yaraan 2 saacadood, ama habeenkii.
Marka diyaar u ah inuu dubo, ka soo saar cajiinka qaboojiyaha oo kululeeyo foornada 360F (180C).
Isku-darka cajiinka adigoo isticmaalaya dhejis xajmi ah ilaa 1/3 ilaa 1/2-inch (.84 ilaa 1.3 cm.Waxaa laga yaabaa in uu yahay qallal qallalan oo casaan ah Isticmaal cutter cookie wareega (3-inch wide), ama galaas si aad u gooydo cajiinka Isticmaal aaladda si aad ugu wareejiso cookies adigoo ku dhejinaya xaashid cookie ah, ama dhagax la dubay.
Ikhtiyaari: Daji sarajooga digaag kasta oo leh miraha sisinta iyo si tartiib ah ugu cadaadi iyaga oo cajiinka leh faraha.
Ka samee rugta dhexe ee foornada ilaa qiyaastii 15-20 daqiiqo, ilaa ay ka soo baxaan midab dahabi ah. U ogolow cookies inay ku qaboojiso xaashida cookie. Custo macaan oo leh sonkor budada ah, adoo isticmaalaya sanduuqa ama shaandho.
Polvorones waxaa si caadi ah loogu duubay waraaqaha nudaha cunnada, dhamaadkana waa la qallajiyaa. Tani waa dariiqa lagu dhigi karo hadiyado fasax ah oo loogu talagalay fasaxyada.| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 183 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 3 g |
| Fat | 6 g |
| Kolestarool | 52 mg |
| Sodium | 99 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 1 g |
| Protein | 4 g |