Waqtiga jiilaalka ma jiro wax lagu karsado oo la isku qurxiyo. Kareey ilaa inta ay midabeysan yihiin midabkeedu yahay cookie chewier ama ilaa dahab dahab ah loogu talagalay miro, qalajin-gudaha-afka.
Si aad u badan dhadhan, ku dar nuts doorashooyinka la jarjaray (anigu ma dhibo). Anigu waxaan u qaabeynaa dhinaca yar yar si ay u ilaaliyaan wakhti ku filan wakhtiga shaaha , laakiin waad ka sii dari kartaa haddii aad doorbido.
Waxa aad u Baahantahay
- 4 koob (500 g) bur
- 1/4 qaado oo cusbo ah
- 2 qaado oo qori dhulka ku jira
- 2 koob (450 g) subagga (jilicsan)
- 2 koob (450 g) sonkorta (granulated)
- 2 ukun (kala tag)
- 1 qaado oo basbaas ah
- 1/2 koob (80 garaam) cawska dhulka ku yar (dooran)
Sida loo sameeyo
- Isku kari foosto ilaa 350 F (180 ° C).
- Iska dhaqso buraashka, milixda iyo qorfe, oo meel dhigo. In baaquli kale, oo leh qalab koronto, garaaciso subagga iyo sonkorta ilaa creamy. Ku garaac jaakadaha iyo basbaaska.
- Si tartiib ah isku dar qasirrada burka si aad u sameysid cajiinka adag, adoo cunaya. (Fiiro gaar ah: Isku darka korantada leh ee ku xirnaanta fiilada ayaa kaa caawin doonta inaad jiido cajiinka, kaas oo horayba u noqon kara mid adag, ama isticmaal gacmahaaga si aad u diirisid maaddooyinka oo aad u shaqeyso cajiinka, dharbaaxinta iyo qoorta, si ay uga caawiso inay isku darsamaan waxyaabaha ku jira cajiinka la maamuli karo. ) Haddii aad isticmaashid nuts dhuleed, isku qasaan sidoo kale.
- Cajaji cajiinka yar yar ee ku saabsan 1 "(3 cm) dhexroorka ku dheji kubadaha ku dhaji caarada dubista ee aan cirridka lahayn (waxaad kuxidhin kartaa digsiyada warqadda xiirashada haddii aad jeceshahay) oo ku dheji fayaatada fargeetada qaabkani U dushooda dushooda cad cad (ma aha wax aad u badan).
- Kiyaarka kariimka 8 illaa 9 daqiiqo, ama ilaa inta laga helayo midab cookie ah; dubi 10 ilaa 12 daqiiqadood, ama ilaa dahab loogu talagalay cookie guntin.
- U oggolow cookies inay ku qaboojiso xaashida dubista mudo yar kahor intaadan u wareejin rakin si aad u qaboojiso.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 294 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 12 g |
| Fat | 6 g |
| Kolestarool | 70 mg |
| Sodium | 81 mg |
| Carbohydrateska | 24 g |
| Fiber diirran | 1 g |
| Protein | 2 g |