U fiirso sawirka, waana sahlan tahay in la arko sababta budhcad-badeedka Moroccan-loo-yaqaano loo yaqaan "Snowball Cookies" ( Boules de Neige ee Faransiiska iyo Kwirat Tlj ee Morocco Carabi). Laba kalluun oo la kariyey oo la isku qurxiyo ayaa la isku qurxiyo ka dib markii fareeshka macaanka macaanku uu ku qurxiyo biyo qoyan , ka dibna lagu daro qumbaha si uu ugu dhameeyo taabashada dhammeystiran.
Kukiyada, kuwaas oo si gaar ah loo jecel yahay tobanaan sano ka hor, waxaa lagu yaqaan tiro magacyo kale ah, oo ay ka mid yihiin Meshimisha , qaab yar oo abrikot ah, iyo Helwat Richbond , iyaga oo tixraacaya cookie oo la barbardhigi karo maadada iyo xaaladda tayada sariirta alaabada lagu qurxiyo ee ay soo saarto shirkada shirkada ee Casablanca ku salaysan ee Richbond.
Haddii la rabo, waxaad ka saari kartaa biyaha ubaxa xaydhada ah iyo / ama baddelida macaanka kaymaha leh macmacaan kale oo macaan leh. Iyo, inkasta oo macmiilku si caadi ah loo soo bandhigay sida lagu muujiyey, waxaa laga yaabaa inaad doorbiddo inaad ku kari karto cookies-ka shakhsi ahaan iyaga oo aan isku daynin, sida ku cad sawirkan.
Kukiyada waxaa ugu wanaagsan maalinta ugu dambeysa, ka dib markii ay jilicsan yihiin si fiican loo qurxiyo.
Sidoo kale, isku day inaad Coconut Macaroons Moroccan iyo Moroccan Coconut Ghoribas .
Waxa aad u Baahantahay
- Wixii Raashinka Cuntada ah:
- 3 ukun
- 1 koob (236 ml) saliid khudradda ah (subax kala badh sabdo, haddii loo baahdo)
- 1 koob (200 g) sonkorta granulated
- 1 qaado oo basbaas ah (ama 1 xirmo sonkorta vaniljiga)
- 3 1/4 koob (400 g) bur, qiyaastii.
- 2 qaado oo budada dubista
- Garnish:
- 2 koob oo ah 1/2 koob (625 g) macaanka macaanka
- 3 qaado qaado biyo ubax ah, ama dhadhamin
- 2 1 koob oo ah (200 g) oo ah caano qallalan oo la qalajiyey, oo aan la qallajin karin
Sida loo sameeyo
Samee Cajiinka Cuntada
- Foorno ilaa 360 ° F (180 ° C). Khadar laba ama saddex dubista xaashida leh warqad xoqan.
- In baaquli weyn, garaacaan ukunta, saliid, sonkorta iyo vaniljka ilaa iyo mid dhaadheer. Ku dar burka, budada dubista, cusbo oo walaaqaya ama gacmahaaga ku darso muddo dheer oo ku filan si aad u sameyso cajiinka jilicsan, wax yar oo dhajis ah oo loo qaabeyn karo kubadaha.
- Haddii aad dareento in cajiinka uu yahay mid aad u jilicsan oo dhajis ah, waxaad ku shaqeyn kartaa daqiiqad yar, laakiin ka taxadar inaadan isku deyin oo aadan ku darin bur burin oo ah in cajiinka uu noqdo mid adag oo aan ahayn jilicsan.
- U samee cajiinka yaryar ee kubadaha yar yar xajmiga oo ku rid xaashadda dubista, xaddiga dhererka (2.5 cm) inta u dhaxaysa buskudka.
- Kiyaarka kariimka ee kalluunka ku dhexjir foornada preheated 10 ilaa 12 daqiiqo, ama illaa dahab khafiif ah. Ka saar rafiiq si aad u yar ku qaboojisid - qiyaastii 5 daqiiqo - ka hor inta aanad sameynin.
Diido Kukiyada
- Inkastoo dufcaddii koowaad ee kariiskuna ay dubayaan, diyaariyaan dharka.
- Qodobka qumbaha ugu wareeji saxan ama caleemo kale oo waaweyn. Qaado.
- Haddii macaankaaga macaanku uu leeyahay miro khudrad ah, isticmaal shumac bareer ah ama processor dhexdhexaad ah si loo dhigo macmacaan si joogta ah.
- Ku rid macmacaanka khudaarta ku jirta digsi yar iyo ku dar biyo ubax ah. Kuleyli kuleyl dhexdhexaad ah dhowr daqiiqo ilaa macmacaanku kulul yahay iyo khafiif ah. Ka saar kuleylka. (Bedelka dusha sare ee dusha sare, waxaad ku kululeyn kartaa macaanka iyo biyaha ubaxa dhirta microwave haddii aad doorbido.)
- Submerge dhowr cookies waqti ku jira macaanka kulul. Ka saar labo kariimood, ka daadi ama tirtir maqlaha xad-dhaafka ah, oo riix dusha sare. Isku dar kereemooyinka sandwiched ee qumbaha oo ku soo celiya lakabka xakamaynta si aad u dhameysatid qaboojinta. (Xusuusin: halkii sandwiching ee cookies, waxaad ku dallaci kartaa si gaar ah ee sharoobada khudaarta ka dibna ku dhejin leh qumbaha.)
- Ku celceli qashinka laabatooyinka kala duwan ee cookies, dib u kululaynta sharoobada khudaarta haddii ay lagama maarmaan tahay si loo ilaaliyo marxalad khafiif ah.
- U oggolow cookies in ay si buuxda u qaboojiso kahor intaadan u wareejin weel hawo leh. Ka jar warqadda soo dejinta ka soo qaadashada dubista si aad u isticmaasho inta u dhaxeysa lakabyada kuyarka ee weelka kaydka.
- Qodobka ugu wanaagsan iyo macmudka, u ogolow kariimadu inay seexdaan habeen ka hor inta aan la adeegin ama lagu qaboojin. Waxay ku hayn doonaan heerkulka qolka dhowr maalmood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 357 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 7 g |
| Fat | 15 g |
| Kolestarool | 52 mg |
| Sodium | 416 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 3 g |
| Protein | 4 g |