Kukasyada Moroccan waxay magacooda ( halwa dyal makina ama halwate el makina ) waxay ka soo qaataan habka caadiga ah ee qaabaynta cajiinka adigoo u maraya buunshaha buunshaha hiliblaha ee ku xiran caarad weyn. Natiijooyin wanaagsan ayaa sidoo kale lagu gaari karaa adigoo ku dhajinaya cajiinka leh bacda wax lagu duubo ama saxaafada.
Kalluumeysiga dariiqa shukulaatada mugdiga ah waa tallabo la talin ah, laakiin tallaabo lagu talinayo, maaddaama ay busbuska aan lafdhabarta ahayn laga yaabo in loo qaato qaska. Waxaan sidoo kale arkay kukiyada yaryar ee lagu qurxiyo kubadaha aan duubneyn ama dharka jajabka ah, ama loo qaabeeyay siddooyin.
Waxaan kala jaray walaasheyga walaasheed ee caan ku ah dhaqanka guud ahaan. Cuntadani waxa ay ku baaqeysaa burcad yar yar (burjuudka daloolka), taas oo iftiiminaysa dharka. Waxaad isticmaali kartaa dhammaan burka haddii aad doorbideyso.
Si aad u heshid macmacaan aad u fiican oo dhaadheer iyo dhadhan qafiif ah, isku day inaad qaado buskudka Viennese oo leh Shukulaato Shukulaato ah.
Waxa aad u Baahantahay
- 3 ukun weyn
- 2/3 koob oo sonkor ah 150g
- 1/2 koob / 118 ml saliidda cuntada
- 1 qaado oo basbaas ah (ama jilibka laga bilaabo 1 liin)
- Qodashada milixda
- 1 koob oo / 125 g burti hadhuudh ah (istaarijiye)
- 3 koob / 375 g bur
- 5 1/4 oz / 150 g shukulaatada madow
Sida loo sameeyo
- Gacanta ama qasacad, garaaci ukunta, sonkorta iyo saliid ilaa qaro weyn. Ku garaac guluubka (ama tufaax) iyo milix, oo walaaq burka hadhuudhka ah ilaa inta uu le'eg yahay. Isku qas burka ku filan si aad u sameyso cajiib adag oo culus.
- Laydh laba koob oo la dubay oo leh warqad xiiran. Cunto cajiinka iyada oo loo marayo cirif weyn oo la jeexay oo ku xiran buunshaha buunshaha hilibka, bacda wax lagu dubo ama saxafada. Isticmaal maqasyo si aad u yareyso sharoobada ilaa 2-inji (waxaan jeclaan lahaa in aan si tartiib ah u burinayno cajiinka) iyo inaad ulaha si sax ah u duubisid saxarada hoosteeda.
- Foorno ilaa 350 F (180 C). Kiyaarka kariimka, hal digsi waqti, ilaa 15 daqiiqo, ama illaa mid khafiif ah. Si taxaddar leh u wareeji warqadda soo-saarka leh ee kuyarkaaga si aad u qaboojiso.
Dhuxul iyo diirran shukulaatada
- Baqshad ku jirta barkad biyo kulul, ama baaquli yar oo mikrowave ah awood badhkeed, si tartiib ah u dhalaali saddex-meelood laba shukulaatada. Sii wad kuleylka shukulaatada, walaaqaya inta badan, ilaa ay aad u kululaato taabashada, qiyaastii 114 ilaa 116 F (46 illaa 48 C). Ka qaad kuleylka iyo walaaq shukulaatada hadhay ilaa iyo inta qabow. Si gaaban u kululee shukulaatada dhalaalay mar labaad, si aad ugu celiso heerkul ah 88 ama 89 F (31 C).
- Isla markiiba ku shub dhamaan dariiqooyinka cookies ee shukulaatada dufan leh oo u dhig kariimyada dib-u-xajin ama warqad caano ah. Marka shukulaatada ay sameysey, u wareeji kariimka weelka hawada ee loogu talagalay kaydinta.
Kukiyada waxay ku hayn doonaan dhowr maalmood heerkulka qolka, ama illaa laba bilood oo qaboojiyaha. Kariimyada barafaysan ee la kariyay ee heerkulka qolka ku jira weelkooda aan la furin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 30 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 8 mg |
| Sodium | 18 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 0 g |
| Protein | 0 g |