Walxaha Easter-ka ee dhaqameedka ah waxaa asal ahaan loo sameeyay lix nooc oo hilib ah: doofaarka, googaha, bakaylaha, ariga, ariga, ama dufanka. Marka hilibka ka soo baxa madaxa madaxa loo isticmaalo, walxahaas ayaa loo yaqaan "madaxa yar". Mararka qaarkood xiitaa xitaa waa lagu daraa. Haddii ay dhacdo inaad marto khudradda cunta qaadashada cuntada Easter, ama aad jeclaan laheyd inaad hilibka u diido sababo kale, waxaad bedeli kartaa hilibka khudradda badan, sida likaha.
Qayb muhiim ah ee fasaxa, waxaa jira noocyo badan oo kala duwan sida qaboojiyaha. Waxa kaliya ee ay dhammaantood wadaagaan, hadana, waa isticmaalka dhirta guga.
Waxa aad u Baahantahay
- 1 3/4 pounds (800 g) doofaarka sigaar cabba (ama isku darka doofaarka iyo hilibka doofaarka)
- Salt iyo basbaas ay u dhadhamiyaan
- Qodobbada loo yaqaan 'allspice'
- 1 baakad
- Qodobka rinjiga
- 11 duub (dameer)
- Ku dhajinta naqshadda
- 1 basal oo waaweyn (jarjaran)
- 2 xabo oo toon ah (la jajabiyay)
- 2 koob oo caleenta guga (chives, dhir, dhalinyaro, iyo cagaarka løvetann, la jarjarey)
- 6 ukun weyn
- 1 qaado oo subag (subag)
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F / 180 C.
- Badeecad weyn, saar hilibka sigaar cabba kuna dar biyo ku filan si aad u daboosho. Ku dar milix iyo basbaas, xawaash, allspice, caleen caleen iyo burus biyo. Isku kari kari ilaa karkariyo. Ha hilib qabow ee biyaha, ka dibna jarjar xabadaha.
- Dice 11 duub oo ku rid baaquli ka weyn. Shub maraq ka mid ah maraq hilibka-kariska ka weyn dhererka, sida loo baahdo, in la jilciyo.
- Isku qas qurxiyo hilib leh jilicsan jilicsan, adoo hagaya milix iyo basbaas, ku dar jeex, basasha, toon, iyo caleemaha guga.
- Kala qaybi ukumaha iyo walxaha jaaha ah ku dar walxaha hilibka. Ku garaac mulki ku dheji ilaa inta adag oo isku laab isku dhafka.
- Ku daadi saxan caag adag ama digsi weyn oo kibis ah oo la kariyey subagga. Dubo ilaa buni dahab ah - qiyaastii 1 saac. Haddii dusha sare uu si dhaqso ah u ruxayo, dabool daboolka aluminium.
- Ha ku qaboojin rakis silig ah illaa 10 daqiiqo oo aan ku fekerno haddii la dubay digsi digsi ah iyo sharooto. Haddii kale, xayiraan saxaarada caagada ah adigoo adeegsanaya taarikada adeegga. Qaboojiyaha haraaga ah waa in la kululeeyo maalinta xigta.
Cuntada Czech waa la cuni karaa inta lagu jiro Toddobaadka Quduuska ah
Toddobaadka Quduuska ah ee Quduuska ah, wax yaabo gaar ah ayaa la kariyaa maalin kasta ee jikada Czech. On Saturday Sabtida, Walxaha Easter (nádivka) iyo caano macaan ayaa la dubay.
Axadii Axaddii, taas oo ah dabbaaldegga dabbaaldegga Easter, ma jirin wax kariimooyin kala duwan ah, Yaasas Buns, cuntooyinka laga sameeyey digirta (pučálky), laakiin sidoo kale maraq hilibka iyo hilibka dubay.
Hase yeeshee, ugu dambeyn, laakiin ugu yaraan, walaaca Easter (bakeeriga) macaan (oo la mid ah baranek Polish) waxaa loo adeegaa macmacaan, badalida wanka dhabta ah ee qoysaska badan oo aan la karin. Cuntada Easter ee Isniinta waxay ka kooban tahay soodhaha ukunta, oo calaamad u ah dib u dhalashada. Walxaha kale ee Easter (nádivka) ayaa la dubay.
Ku saabsan Takhasusyada Czech
Takhasuska Czech waa mashruuc ay qabanayaan ciidamada isku dhafka ah ee CzechTourism Agency, Jarmalka Hudheelada Goobaha iyo Makhaayadaha iyo Ururka Xiriirka Czech. Ujeedada mashruucan waa in kor loo qaado wacyigelinta cunnooyinka gobolka Czech, iyo sidoo kale in lagu taageero maqaayado ku bixiya cunnada quruxda dhaqanka ee Czech soo bandhigay hab casri ah.
Waxay soo bandhigaysaa cuntooyinka jarmalka iyada oo kala duwanaanshaha gobollada, cunto kala duwan oo kala duwan iyo sidoo kale balaadhan oo ballaadhan. Makhaayadaha Czech waxay hubaal ahaan u siin karaan macaamiishooda adeeg tayo leh. Waxaa intaa dheer, Takhasusyada Czech waxay sidoo kale shahaadada la siinayaa maqaayado halkaas oo macaamiishu hubin karaan inay cunaan cuntooyinka dhaqameed ee Czech ee tayada ugu sareysa.