Naciimo wata rooti rooti ah (oo loo yaqaan agnuszek ama baranek wielkanocny ee Polish) waa macmacaanka bariiska ee caadiga ah ee Eastern .
Sanadkii 1950-yadii, sicir-barafka dufanku wuu ka daalay inuu bixiyo qiimaha roodhida qaaliga ah ee uu ku kacay inuu iibsado rooti bir ah oo dhoobo ah si uu u samaysto. Qalabkaas waxaa loo tixgeliyaa qadarin qoys oo dib loogu soo celiyo wakhtiga Easter iyo hoos ilaa sanado.
Cake Pound waa musharaxa ugu fiican ee caaryar sababtoo ah cirifka dhow. Keeg ama wax lagu iibiyo miro la gashado ayaa labadaba isku dhafan labadaba. Badeecadda dheeraadka ah waxaa loo isticmaali karaa in lagu sameeyo keeg yar oo loogu talagalay gawaarida swieconka .
Waxa aad u Baahantahay
- 1 (16-wiqiyadood) sanduuq mule ah oo miisaan ah
- 1 1 koob oo caano ah
- kareemka jiiska
- 2 qumbaha caanaha ah (macaan iyo dabacsan)
- 2 ilaa 3 dhibco oo cagaaran
- midabka cuntada
Sida loo sameeyo
- Kuleylka kuleylka 375 F. Isticmaal buraash bakeer ah, dusha sare ee gudaha ah ee labadii qaybood ee bakeeriga wanaajiyey ee la kariyey, oo leh dhir diiran, oo hubinaya in aad gasho dhammaan qalabka.
- Dhinacyada jarjaran ee ku yaal xaashida dubista, dhinac furan, iyo kuleylka 20 daqiiqo. Ka saar foornada oo si buuxda u qabow. Xidho wax kasta oo gaabis ah. Yaree kuleylka ilaa 350 F.
- Diyaarso qasacad miisaan ah sida ku qoran tilmaamaha sanduuqa. Ku rid qaybta hore ee caaryada ku jirta xaashida dubista oo ku buuxi boodh daboolka, 1/4 inch oo sare. Ku dhaji cadayga qashinka dhagax kasta ee dhegta si loo xoojiyo.
- Dib u dhig qayb ka mid ah kaluunka ku yaala xagga hore ee hore. Ku rid foornada iyo dubi ilaa 1 saac ama illaa skewer lagu geliyo godadka godadka ee wanka oo nadiif ah.
- Ka saar foornada iyo meel qabow qaboojis ilaa 15 daqiiqo. Si taxadar leh uga saar cirbada dambe ee caaryada, mindida mindhicirka u dhexeeya geesaha caaryada ah haddii ay isku dhafan yihiin.
- U oggolow qaboojinta 5 daqiiqo dheeraad ah. Ku rid rack kale oo ku jira moofo wata oo si taxadar leh u daadi oo ka soo saar qeybta hore ee caaryada. Kus bakeeriga oo si buuxda u jiifa dhabarkiisa.
- Saar dab ah oo jajab ah oo jilci ah oo la jarjaray oo xayiray xayawaanka qulqulaya si aad u ilaaliso. Frost dhammaan dhinacyada wanaajinta, waxay ku dhajineysaa inay u taagan tahay dhogorta.
- Ku duub dhuunta buluuga ah ee qoorta ku wareegsan qoorta. Isticmaal sabiibta indhaha iyo sanka, iyaga oo gooya kala badh haddii ay lagama maarmaan tahay si ay u sameeyaan isugeyn dheeri ah.
- Ku rid qumbaha iyo cagaarka cagaarka midabka jilicsan oo gadaal u rux, adigoo midab u leh midabka qumbaha. Ku rid cagaarka "cawska" agagaarka wanka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 192 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 8 g |
| Fat | 4 g |
| Kolestarool | 63 mg |
| Sodium | 124 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 0 g |
| Protein | 13 g |