Dhuxulada Steamed Buns ah ee Hoison Glazed Noodhada

Saliida cagaaran ee macaan, saliida shimbiraha ah, shimbiraha caleenta qoyan, iyo cilantro dhalaalaya oo isu yimaada inta u dhaxaysa laba boodh oo caano ah. Cuntada oo la sameeyey caloosha hilibka doofaarka, noocan ah ee bao ma aha oo kaliya khudradda khudradda ah laakiin xitaa dadka jecel hilibka ayaa khasaari doona masiirka umami.

Oh, iyo FYI, waxaan ku qoray buuggan sida haddii aad haysatid caano qoyan oo la qaboojiyey - Si kastaba ha noqotee, haddii aad ku kalsoonaato inaad nafsaddaada ka dhigto waxaan ku talinaynaa inaad raacdo ka dib "Episturious.com".

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Bilow adoo diyaarinaya boqoshaada. In digsi weyn oo la qaboojiyey, kululeeyso saliidda kuleylka dhexdhexaad ah.
  2. Dhanka kale, nadiif oo ka dibna jeex jeexjeexyada dhuuban dhuuban oo jarjar saldhigga hoose ee boqoshaada enokitake. Marka saliiddu ay kululaato, ku dar shakiitada iyo qashinka - adoo hubinaya inaysan ku dhicin.
  3. U ogolow inay labadoodaba ku labanlaabaan dhowr daqiiqadood.
  4. Dhanka kale, baaquli goonni ah, oo isku darso suugaanta saliida, maraqa soyka, saliidda iyo sisinta.
  1. Kuleylka xoogaa kor u dhaaf oo ku dar khadka marinade. Marka digirta ay yareyso oo dhumuceyso, ka qaad dabka iyo meel dhig.
  2. Diyaarso caanaha aan caydhin lahayn sida waafaqsan tilmaamaha loona dhigo. Si siman u qoondee shaaha kewpie, boqoshaada laysku qurxiyo, basasha casaanka ah, cilantro, iyo sisinta abuurka ee saddexda ceel. Isla markiiba u adeeg.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 195
Total Fat 11 g
Fatuurad la ruxay 1 g
Fat 5 g
Kolestarool 0 mg
Sodium 451 mg
Carbohydrateska 21 g
Fiber diirran 3 g
Protein 10 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.