01 of 06
Cuntada Cold-Brewed
Qaxwada Cold-brewed ayaa kaliya waxay caan ku noqotay Maraykanka 2005-kii. Maaha hab cusub oo lagu cabo qaxwaha, inkastoo, dalal badan ayaa abuuray cabitaankooda. Si kastaba ha noqotee, hababka badankood waxay isticmaalaan qaxwada qaxwada leh (sida Thai iyo Vietnamese) kafeega ama qaxwaha (sida Hindiya qabow qabow).
Diyaargarow qabow waa in aan lagu jahwareerin qaxwaha, cabitaan kaas oo kuleylka kulul ama qaboojiyey la siiyo baraf, mararka qaarkood caanaha iyo sharoobada. Iyada oo qabowjirta qabow, qaxwaha qaxwaha biyaha ku yaala biyaha kuleylka ilaa 24 saacadood. Tani waxay soo saartaa qaxwaha qasacadaysan oo markaa lagu qasi karo biyo, badiyaa kala badh, kadibna u adeegay qabow.
Taariikhda Khamriga Cold-Brewed Coffee
Cuntada ugu horreysa ee qabow-qaboojiyey, oo lagu sameeyay biyo qabow, waxay ka soo jeedaan Japan. Qaxwaha Kyoto, oo ka soo baxaya Kyoto, Japan, wuxuu ahaa qaxwaha qabow-qaboojiye oo dib u soo noqda 1600da. Jabaanku waxa laga yaabaa in ay ka bartay geeddi-socodka ganacsatada reer Holland, kuwaas oo sameeyay kafeega qabow si ay u qaataan maraakiibtooda.
Muddo ka dib, shimbir Kyoto waxay noqdeen qaab farshaxan. Qaxwaha waxaa lagu dhuftay hoos u dhicin, halkii ay ka saari lahaayeen sababo saacado ah. Hal mar oo biyo ah ayaa loo sii daayaa iyada oo loo marayo qaxwaha, hal mar, hab-raaca oo xiiso leh in la daawado.
Diyaarinta Kudarka Qabow-Brewed Coffee
Cunto diyaarin ah iyo dhadhan isku dhafan waxay sameeyaan kafeega qabow-brewed hawada kulul-hawada kulul. Qaxwaha qaboojiyaha qaboojiyaha waa fududahay si fudud u daadi habeen barkeed ballaaran.
Qaxwaha weyn ee qabow wuxuu ku bilaabmaa hal koob oo tayo fiican leh, digirta qaxwada oo dhan iyo hal quartar (afar koob) oo qabow ama heerkulka qolofta laga cabo. Waxa kale oo aad u baahan doontaa xargo kareer ah, qashin ama dhar, qaar ka mid ah filimada xajmiga iyo qaboojiyaha.
02 of 06
Qasacadda qaboojiyaha-qaboojiyey
Sida qaxwaha kulul, digirta cusub ee dhulka ku jirta waxay keenaysaa kafeega ugu fiican. Haddii aad isticmaalayso Booqdayda yar yar (sida mid ka mid ah sawirid) qashin badan dhowr qaybood.
03 of 06
Isku darida Caanaha Qabow-Brewed Coffee
Ku rid digirta qaxwada qashinka. Si tartiib ah ku dar biyo qabow ama qol heerkul ah, walaaqaya markaad tagto. Isku duubka wuxuu si fiican u qoyaa digirta, isagoo hubinaya dhar iyo macaan.
04 06
Brewing Cold-Brewed Coffee
Daboolida weelka dhoobada leh daboolka daboolka ama daboolka. Ku rid qaboojiyaha habeenkii (ama qiyaastii 12 saacadood).
05 oo 06
Sifeynta Cold-Brewed Coffee
Isticmaal nooc kasta oo saafi ah oo qaxwaha ah si aad u kala soocdo saldhigga qaxwada qabow. Si tartiib ah u daadi si aad uga badbaado culus.
Dadka qaarkiis waxay doorbidaan inay isticmaalaan qashinka mesh ee mariinka si ay u soo saaraan qayb weyn oo kafeega ah ka hor inta aan la soo saarin dhulalka ugu dambeyn ee leh warqad ama walxo bir ah.
06 of 06
U adeega & Kaydinta Qaxwaha Cold-Brewed Coffee
Marka la sifeeyo, qaxwaha qabow-qaboojiyey ayaa diyaar u ah inuu u adeego. Ku dar darajooyinka barafka, kijada kafeega ama dareere macaan haddii la doonayo.
Qaxwaha qabow oo la qaboojiyey ayaa joogi doona ilaa laba toddobaad haddii la daboolo oo la qaboojiyo.
Waxay samaysaa afar koob, ama qiyaastii lix jeer.