Haddii aadan isku dayin saladh baradho style Texas ah, waad maqnaaneysaa. Ka fikir salad baradho Jarmal ah oo la kulma saladh baradho dhaqameed leh taabasho foori koonfureed. A waa in aad isku daydaa karintaada ku xigta!
Waxa aad u Baahantahay
- 8 dhexdhexaad ah
- baradhada (Yukon dahon, diiray oo jarjar 3/4 inch)
- 2 caws la jarjaray (maydhay oo la jarjaray)
- 2 basasha cagaaran (qaybta cagaaran oo kaliya, maydheen oo la jarjarey)
- 1/4 koob / 60 mL cilantro (caleemo, la dhaqay iyo la jarjarey)
- 2 ukun (adag-la kariyey, jarjar maro dhexdhexaad ah)
- Wixii Jalapenos-ga ah:
- 1/4 koob / 60cm oo khal ah (bariis bari)
- 2 jalapenos waaweyn, oo la jarjaray oo la jarjaray
- 1/2 qaado shaah / 2.5 mL mustab ah (optional)
- 1/2 qaado shaah / 2.5 milix oo milix ah
- Wixii dharka Salad:
- 1/2 koob oo / 120 mL majones
- 1/2 koob / 120 mL Dijon mustard
- 2 qaado / 30 mL oo khal (bariiska bariiska)
- 2 qaado / 30 ml miir ah
- 1 qaado shaah / 5 ml sonkor ah (granulated)
- 1 qaado shaah / 5 milix oo milix ah (ka badan haddii loo baahdo)
- 1/2 qaado shaah / 2.5 mLM basbaaska madow (dhulka aan lahayn)
- 1/2 qaado shaah / 2.5 mL budada ah
- 1/4 qaado shaah / 1.25 mL cayenne cayriin (ama budada chipotile chipotle)
- 1/4 qaado shaah / 1.25 mL toon (budada)
Sida loo sameeyo
Isku diyaari jalapenos pickled dhowr saacado ka hor. Gudaha yar yar ama baaquli caag ah, ku dar bariis khamri oo khal, khardal ah, milix, iyo jalapenos la jarjaray. Waxaad isticmaali kartaa basbaaska serrano haddii aad doorbido. Ku dabool baaquli adigoo ku duubaya caagag iyo meel qaboojiyaha 2-4 saacadood.
Keen 8 koob oo biyo ah si aad u kariso dheri weyn. Ku dar 1 qaado oo milix ah oo biyo ah maaddaama uu bilaabmayo xumbo. Peel iyo jarjar ukun Yukon oo galay 3/4-inch.
Ku dar dhar iyo isku kari ilaa 15-18 daqiiqadood. Baradhadu waxa la sameeyaa marka si sahlan loo garaaco foosto. Iska hubi inay weli yihiin kuwo adag oo aan aheyn mid aan caadi aheyn. Marka baradho la kariyo, daadi oo ku dar barkad baraf ah (baaquli weyn biyo qabow iyo 1 koob / 240 mL oo baraf ah), dhowr daqiiqadood. Tani waxay joojinaysaa geedi socodka karinta iyo qaboojinta baradho.
Si aad u diyaarsato dharka, ku dar majiir, majones, milix, sonkor, basbaaska madow, basbaaska cayriin, khal, casiir qashin, iyo budada bullaaciga ah. Isku dar oo dhadhami milixda. Xasuusnow in baradhadu u muuqdaan inay u baahan yihiin cusbo yar oo dheeraad ah, sidaa darteed ku dar 1/2 shaaha / 2.5 mL haddii loo baahdo. Baradho barkadda barafka. Ku dar baaquli ayadoo la raacayo jalapenos la jarjaray, cilantro, ukunta, iyo basasha cagaaran. Isticmaal qaaddo weyn, si tartiib ah ugu dheji dhaymada salad. Saladh baradho ah oo la gashado saxan, ugu daadi caag balaastiig ah oo ku kaydi qaboojiyaha ilaa ugu yaraan 2 saac kahor intaadan u adeegin.