Chocolate Truffles Jarmalka waxay leeyihiin dhadhanka saxda ah ee qumbaha, digirta cuna , iyo sonkorta bunni ee qaboojiye, buuxsamay qashinka shukulaatada madow. Waxaan u maleynayaa in dhadhanka ugu fiican marka la daboolo shukulaatada dhabta ah, laakiin waxaan ku talineynaa diirada shukulaatada haddii aad isticmaasho, si ay u iftiimiso heerkulka qolka. Haddii aad dhalatid shukulaatada adigoon kululeyn, tixgelin inaad kuwan ku kaydisid qaboojiyaha sidaa daraadeed shukulaatada way adagtahay oo u iftiin kartaa. Xaqiiji inaad u adeegto heerkulka qolka si markaas buuxinta waa mid fiican oo jilicsan.
Waxa aad u Baahantahay
- 1/2 stick / 2 wiqiyadood
- 1/4 koob sonkor ah (mugdi, oo iftiin leh)
- 3 tbsp sharoobada hadhuudhka (iftiinka)
- 1/4 koob oo bur ah (oo dhan)
- 1/4 koob oo lakab ah (jar jartey, la dubay)
- Qumbaha 1/2 koob (macaan)
- 8 wiqiyaal shukulaato (oo la jarjaray, ama lakabyo shukulaato ah)
Sida loo sameeyo
1. Waxaad dhigtaa subagga, sonkorta, iyo sharoobada hadhuudhka ku jirta digsi yar yar oo kuleyl dhexdhexaad ah iyo walaaq ilaa subaga iyo sonkorta uu dhalaalay. Soo qaado isku dar ah karkarinta.
2. Marka karkariyo, ku dar burka oo sii wad inaad wax karisid oo walaaqo hal daqiiqo, ilaa inta dhidku qaro weyn yahay.
3. Ka saar digsiga kuleylka iyo walaaqa foornada iyo qanjaha hoosteed. U diyaari isku dar ah ilaa ay ku qaboojiso heerkulka qolka, illaa 30 daqiiqo.
Waxaad xawaareyn kartaa geeddi socodka adigoo ku qaboojinaya ilaa 15 daqiiqo illaa uu qaboobo laakiin aan adageyn.
4. Isku darka nacnaca nacnaca nacnaca ama shaaha oo ku dhex daadi khaanadaha u dhexeeya calaacashaada. U samee kubbooyinka goorta aad diyaariso shukulaatada si aad u foorarsato.
5. Ku rid shukulaatada la jarjaray ama shukulaatada ku jirta baaquli microwave-ka ah iyo microwave ilaa laga dhalaalayo, walaaqaya 30 ilbiriqsi kasta si aad uga hortagto kulaylka.
6. Marka shukulaatada ay ka dhalato oo siman tahay, isticmaal qalabka wax lagu qalajiyo ama fargeeto ah si aad kubbadda ugu daadiso shukulaatada dhalaalay, oo si buuxda u daboolaysa. Ka saar shukulaatada oo foorji fargeeto ka soo horjeeda baaquli, ka dibna hoos u jiid dhinaca hoose ee diida baaquli si aad uga qaadato shukulaatada xad-dhaafka ah. Ku dhaji nacnaca qumbaha ku rid saxaarada ama warqad caleenta ah, oo ku rush dusha sare ee qumbaha halka shukulaatada wali qoyan tahay. Ku celi nacasta iyo shukulaatada.
7. Nadiifi nacnac si aad u sameyso shukulaatada, illaa 10 daqiiqo. Marka la dejiyo, Shukulaatada Jarmalka Jarmalka si dhakhso ah ayaa loo adeegsan karaa, ama lagu kaydiyaa weel hawada ah heerkulka qolka illaa hal usbuuc. Si aad u hesho dhadhanka iyo dharka wanaagsan, u adeegso heerkulka qolka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 142 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 7 mg |
| Sodium | 74 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 2 g |
| Protein | 2 g |