Shukulaatada shukulaatada ma ahan ciyaarta kaliya ee magaalada - waxaad sidoo kale ka dhigi kartaa truffles delicious leh shukulaatada cad! Cuntooyinka shukulaatada cadcad ee caag ah oo cufan leh ayaa ah mid aad uwanaagsan ujeedo leh oo ku yaala tarjubaankaaga.
Qaybta ugu wanaagsan ee ku shaqeyn karta shukulaatada cad cad waa in ay tahay dhadhanka dhexdhexaad ah. Waxaad ku dari kartaa dhadhanka iyo iskudhafka aad door bidayso si aad u abuurto noocyo kala duwan oo ah shukulaato caddaan ah. Waxa lagu dari karaa sonkorta budada ah ama budada kookaha, ama lagu daro shukulaatada mugdiga ah ama madow si aad ugu xasiliso heerkulka qolka.
Inta badan waxaan kugula talineynaa inaad isticmaasho shukulaatada ugu fiican waxaad ka heli kartaa, markaad sameyneysid shuffles waxaan doorbidayaa adigoo isticmaalaya jajabyo cadcad shukulaato ah sida ka horeysa baararka shukulaatada. Isticmaalayaasha xasaasiga ah ee jajabku waxay ka caawiyaan xakamaynta si ay u dhisto firfircoonaanna u yeeshaan qaabkooda.
Waxa aad u Baahantahay
- 6 wiqiyadood (1 koob) oo bataatada shukulaatada cad (ama shukulaato cad oo la jarjaray)
- 5 qaado (2.5 oz) subag (la jarjaray)
- 3 qaado kareem culus
- Saliida qanjirada
- 1/2 koob sonkor budada ah
- 1 koob oo nacnac nacnac leh oo caddaan ah
- Ikhtiyaari: dhadhanka (1/2 tsp ama 1 liinq li'i)
Sida loo sameeyo
- Geli chips-ka shukulaatada, kareemka, subagga, iyo milixda dhexdhexaad ah ee microwave-safe microwave 30-ilbiriqsi ilaa inta ka dhalan, 1-2 daqiiqo. Sababtoo ah shukulaatada caddaanku waxay u nugul tahay kuleylka, waa fikrad wanaagsan in la joojiyo kuleylka ka hor intaan dhammaan chips la dhalaalin, oo si fudud u walaaq ilaa kuleylaha haraaga dhalaalayaa dhammaan shukulaatada.
- Haddii aad isticmaashid wax dhadhan ah ama liishaam, ku walaaq ilaa iyo si isku qasan. Ku dhaji clingwrap sar sare ee shukulaatada cad iyo qaboojiyaha illaa fir fircooni ku filan in lagu dhejiyo, qiyaastii 2 saacadood.
- Isticmaal shaaha ama nacnac yar oo nacnac yar si aad u sameysid yar yar "kubbad. Xidho gacmahaaga sonkorta budada ah oo ku dhex duuduubanaya qalabka gacmahaaga si aad u sameysid. Ku dhaji xaashida dubista warqad cad iyo qaboojiye intaad diyaarinayso cadaan nacnac leh.
- Geli nacanka caddaanka ah ee ku dheji baaquli microwave-ka ah iyo microwave ilaa laga dhalaalayo, walaaqaya 30 ilbiriqsi kasta si aad uga hortagto kulaylka.
- Isticmaal qalabka wax lagu qalajiyo ama fargeetada si aad ugu dhufatid qolofka shukulaatada caddaanka ah ee dusha cad. Ku hay maryaha, sidaa daraadeed dhoobo badan ayaa dib ugu soo jiidi doonta baaquli, ka dibna dib ugu rid xaashadda dubista. Haddii aad rabto in aad kuxirato wax walxo, sida rusheeyaha, lowska, ama qumbaha, isla markiiba, ka hor inta aan la shubin shukulaatada cad. Ku celceli habkaan iyadoo la isticmaalayo qaswada haray.
- Qaboojiyaha saxda ah gaaban, 10-15 daqiiqo, illaa inta dhererka cad loo dhigay. Si aad u hesho dhadhanka ugu wanaagsan uguna macmilaan, u adeegso walxahaas heerkulka qolka. Ku kaydi weelka hawada ee qaboojiyaha ilaa ilaa laba toddobaad.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 355 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 14 g |
| Fat | 6 g |
| Kolestarool | 28 mg |
| Sodium | 73 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 0 g |
| Protein | 3 g |