Faakihaadka Faytiska Foosto Beerka waa sheyga sahlan oo loogu talagalay shukulaatada shukulaatada ah ee la isku qurxiyo subagga looska iyo dhadhanka shukulaatada. Cuntadani waxay ku baaqeysaa in lagu rido shukulaatada shukulaatada, laakiin waxaad fududeyn kartaa cunto karinta oo aad xariiqdaa xarumaha lafaha jarjaran si aad u dhaqso badan.
Waxa aad u Baahantahay
- 1 koob / 6 wiqiyadood oo ah bacaha shukulaatada ah (ama shukulaatada jarjaran)
- 1/2 koob oo kareem ah
- 1/2 koob oo ah lowska lowska (creamy or crunchy)
- 2 koob oo ah shukulaato shukulaato ah (udajin)
- Ikhtiyaari: lawska la jajabiyey, koobabka subagga lowska, ama bataatada looska
Sida loo sameeyo
1. Ku rid shukulaatada la jarjaray ama jajabyo shukulaatada ah iyo kareemka ku jira dhexaad microwave-ammaan ah iyo microwave dhexdhexaad ah ilaa ay dhalaalaan, walaaqaan 45 ilbiriqsi kasta si looga hortago kulaylka.
2. Marka shukulaatada uu dhalaalay, ku dar subagga lowska oo walaaq ilaa inta isku dhafku dhammaystiran yahay. Waxaa laga yaabaa inaanay u muuqan in ay isu yimaadaan, laakiin ay sii socdaan, waxaadna ugu dambeyntiin u yeelan doontaa isku dhafka shukulaatada.
Tani waa " garka ", ama saldhigga truffle.
3. Daboolka ugu sarreeya ee dusha sare ah ku dabool daboolka, oo ku rid foornada qaboojiyaha illaa inta ay adag tahay in la qaado, ugu yaraan 4 saacadood ama habeenkii.
4. Ku dabool warqad dubista leh caag. Isticmaalayo cookie yar ama nacnac, ama shaaha, ku dheji kubbadaha yar yar ee dhiqlaha iyo u kala duwo calaacashaada si aad u hesho qaab wareegsan. U soo celi kubbooyinka qaboojiyaha si aad u kariso inta aad dhalatid daaha shukulaatada.
5. Waxaad dhigtaa nacnaca shukulaatada dufanka yar yar iyo microwave ilaa ay dhalaaleyso, walaaqaan 45 daqiiqo kasta si aad uga hortagto kulaylka. U oggolow dufka inuu qaboojiyo dhowr daqiiqadood, illaa weli waa diirimaad laakiin aan aad u kululeyn sida loo yareeyo xarumaha lakabka.
6. Marka dufan xoogaa la qaboojiyo, ka saar saxaarada xarumaha truffle ee qaboojiyaha. Isticmaal qalabka wax lagu qalajiyo ama fargeeto, u xaree bartamaha shukulaatada dhalaalay ilaa ay si buuxda u daboosho. Ka saar dusha ka dibna u ogolow in xad-dhaafku dib ugu soo laabto baaquli. Ku rid baastada ku jirta xaashida dubista foornada oo ku celi weelka haray iyo shukulaatada. Haddii la rabo, waxaad qurxin kartaa leylka lowska la jajabiyey ama candhuufta subagga looska shimbiraha ah halka shukulaatada weli qoyan tahay. Haddii kale, waxaad dhalaali kartaa qadar yar oo jajab oo ah lowska lowska ah iyo qallaji jajabka dhalaalay ee ka soo baxa dushooda.
7. Ku soo celi kareemada ilaa qaboojiyaha ilaa 20 daqiiqo. Ku kaydi weelka ku jira weelka hawada ee qaboojiyaha ilaa illaa hal usbuuc.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 261 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 10 g |
| Fat | 7 g |
| Kolestarool | 12 mg |
| Sodium | 58 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 4 g |
| Protein | 5 g |