Macmacadani waa wax yar dhib badan, laakiin si dhab ah ayaa u qalma dadaalka. Mid ka mid dhadhamiya waxaadna fahmi doontaa sababta uu u yahay mid ka mid ah dadka ugu cadcad Talyaaniga. Isterobar, fuuqbax, iyo ricotta ayaa ku amaanay midba midka kale ee fiican ee keega macaan.
Waxa aad u Baahantahay
- 1 koob oo lagu daro 2 qaado oo ah khudradda (khudradda, maqaarka)
- 3/4 koob oo lagu daray 1 sonkorta sonkorta macmacaanka (oo lagu daro inta badan dhammaadka)
- 4 ukumo waaweyn oo cad
- Qodobka cusbo kosher ah
- 1/2 koob oo lagu daray 2 qaado oo sonkor ah (granulated)
- 1 pound pears Bartlett (bislaaday, diiray, cows, iyo jarjar 1/2-inch)
- 1/3 koob sonkor ah (granulated)
- 2 qaado qaado liin (cusub)
- 1 qaado oo ah joodariga juuska
- 2 koob oo ricotta cusub (si fiican u miiray)
- 3/4 koob sonkor ah (sonkorta)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob iyo 2 qaado oo kareem culus ah
- 2 baako gelatin heer jilitaan
Sida loo sameeyo
Si aad u sameyso Lakabyada Duckoise
- Foorno ilaa 350 ° F (177 ° C) oo leh boorsooyin ku yaala saddexda sare iyo saddexda hoose ee foornada.
- Khadka laba xabbo dubista leh warqad xoqan.
- Isticmaal cabir 9-inji ah sida hagaha, ku sawir goobada qalin qori kasta oo warqad xoqan ah, ka dibna wareeji waraaqaha xajinta si markaas qoraalka loo arki karo waraaqaha.
- Si tartiib ah saliid warqada xoqida gudaha iyo waxoogaa ka baxsan labadii goobood oo leh saliid kariyaha ama saliid kale oo dhexdhexaad ah.
- Isku diyaarso diyaarsanaanta iyo sonkorta macmacaanka ee mashiinka cuntada iyo geeddi-socodka ilaa naasku yahay midab-dhafka dhexdhexaad ah, xoqista baaqul sida hadba loo baahan yahay.
- Ku garaac qoynta ukunta leh cusbada xawaaraha dhexdhexaadka ah ee isku dhexjiraha daboolka leh ee ku xir xirka xajinta ilaa ay ka sameeyaan jilicsanaan jilicsan.
- Iyada oo mashiinka socodka, ku dar sonkorta maqaarka ee dhowr darajo, ka dibna kor u qaadista xawaaraha sare iyo garaac ilaa foomka cirka ah ee adag laakiin aan dhamaan qalalan. (Haddii kale, isticmaal mishiinka korontada gacanta.)
- Isticmaal spatula ballaaran si aad ugu daboolato duufaannada saddexda darajo, ilaa ay si buuxda u dhexgalaan.
- Isku qaybinta walxaha soodhaweynaha si isku mid ah u dhexeeya laba xabbadood oo la dubayo, oo ku faafaya spatula yaryar si loo buuxiyo wareegyada xitaa lakab dhan jidka geesaha.
- Dubo ilaa lakabyada ay qallalan yihiin taabashada oo si khafiif ah dahab u dhajin, 25 ilaa 30 daqiiqo, u leexinta godadka sare ee hoose iyo horayba dhinaca dambe ee roodhida.
- Ku wareeji lakabyada warqadaha xiiran ee warqadaha xajmiga si dusha sare ah. Keega ayaa yareyn doona: si loo hubiyo inay ku haboonaanayaan godka, ku dhaji dhammaan geesaha lakabyada diiran leh mindi fiiqan, adigoo isticmaalaya hose digirta 9-inch sida hage.
- Ku dhaji lakabyada xarkaha silig si buuxda u qaboojiya.
Si aad u Diyaariso buuxinta
- Kombiyuutarrada ku rid jilbaha yar yar oo kudheer oo ku dar sonkorta iyo liin. Iska ilaali kuleylka kuleylka ilaa miro yar yar, 8 ilaa 10 daqiiqadood. Ka saar kuleylka iyo walaaqa liistada. Ku wareeji miro si cadaadis yar oo la dhigo baaquli ka dibna u dhig meel qabow.
Si aad u sameyso Ricotta Mousse
- Riixso ricotta adoo adeegsanaya mashiinka mesh dhejiska leh ama shaashadda ku shubaya baaquli weyn. Isticmaal aaladda si aad u walaaqdo sonkorta granulated iyo vaniljka ilaa si fiican isku dhafan.
- Warqad gaar ah, xaji 1 koob oo kareemka ah adoo isticmaalaya qasacad korantada ah ilaa ay ka buuxsanto firiijka. Isticmaal spatula ballaaran si aad ugu duubdo kareemka dufanka leh ee ricotta isku dar ah; iska dhig.
- Ku rid jalatin gelis biyo yar oo biyo qabow si buuxda u dhigo; ha u istaag 5 daqiiqo si aad u jilciso.
- Iska ilaali 2 qaado oo kareem ah ee kareemada ku jirta mikrowaytka ama digsi yar oo daboolan kuleylka dhexdhexaadka ah illaa inta ay isku deyeyso.
- Biyaha ka soo jajabiso jilciyaha qallaji oo ku walaaq kareemka kulul ilaa ay ka dhammaato.
- Walaaq 1/4 koob oo isku-dar ah ricotta ku dar jalaatada kala diri, kadibna isticmaal spatula ballaaran si aad iskugu laabto isku-laabkan dib-u-ricotta ilaa si fiican isku dhafan.
- Si tartiib ah ugu duub mawjadaha la qaboojiyay ee la qaboojiyey ee ku ridaya muuska ricotta. (Iska tuur sharoobada sharoobada ama kaydka isticmaalka kale.)
- Dabool musada iyo qaboojiyaha ilaa 2 saacadood.
Si aad isugu uruuriso Keegga
- Ku rid dhinaca wiqiyodka sare ee wareega sagxadda 9-inji ah oo ah jawi springform.
- Isku daadi ricotta-pear buuxa ee keega, heerarka sare.
- Isku dar keegga labaad.
- Daboolka si adag ugu dabool caagaga caaga iyo qaboojiyaha illaa inta la dejinayo, ugu yaraan 4 saacadood ama ilaa hal maalin. (Keega la isku qaboojiyay waxaa laga yaabaa in lagu qaboojiyo qaboojiyaha illaa 1 bilood.Ka wareeji qaboojiyaha si uu habeenkii habeenkii u kiciyo, ka dibna u istaag heerkulka qolka ilaa 1 saac kahor intaadan adeegin.)
- Si aad u adeegto, u sii daaya giraanta banaanka ka soo gali kareemka oo u wareeji saliid si ay u xajiso adeegsiga, ama isticmaasho qalab balaadhan si toos ah loogu soo wareejiyo keegga.
- Si fiican u dufo maryo leh sonkorta macmacaanka ah iyo jarjar birjiyo leh mindi qarsoodi ah.
Ku daabacan rukhsadda laga helay Kansaska Talyaaniga ee Rosetta Costantino (Ten Speed Press, 2013). [Ka iibso Amazon]
Cunto badan oo cajaa'ib leh
- Gingerbread Cupcakes oo leh Cunto Cream Cream Cheese Frosting
- Lemon Mascarpone Layer Cake
- Salted Caramel Apple Cheesecake
- Chocolate Cherry Cheesecake
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 481 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 11 g |
| Fat | 6 g |
| Kolestarool | 59 mg |
| Sodium | 161 mg |
| Carbohydrateska | 64 g |
| Fiber diirran | 2 g |
| Protein | 15 g |