Bien me sabe waa macmacaan Venezuelan delicious - keegga qumbaha qani ku ah leh lakabyo kareem iyo meringue. Magaca ayaa u tarjumaya "dhadhanka iigu wanaagsan" (cashar naxwaha ah oo aan wanaagsaneyn oo loogu talagalay qof kasta oo baranaya ficillada caanka ah ee Isbaanish ah). Keegkan wuxuu la mid yahay mashiinka leches loo yaqaan "leches cake" oo ah in loo adeego qaboojiye oo aad u qoyan, macaan, iyo hodan. Waxaad u diyaarsan kartaa keegaan adoo isticmaalaya qasacad si aad u badbaadisid wakhti, ama waxaad isticmaashaa cake cad cad ama qashinka caleenta. Bien naga sabe waa ugu fiican haddii loo oggol yahay in habeenkii la daboolo, sidaa darteed u sii qorshee horay haddii ay suurtogal tahay.
Waxa aad u Baahantahay
- Wixii Keega:
- 1 isku dar qasacad cad (oo lagu daray maadooyinka si aad u samayso cake sida waafaqsan jihada)
- 3 ukun
- Wixii Foornada Coconut buuxinta:
- 5 xabbo ukun (u dhig qaylada ukunta ee loogu talagalay curis)
- 1/2 koob sonkor ah
- 4 qaado oo rooti ah
- 1 can / 15 wiqiyadood kareemka qumbaha
- 1 1/3 koob oo caano ah
- 1 qaado oo basbaas ah
- 1 Coconut koobi ah (shredded macaan la qalajiyey)
- 1 qanjaruufo qanjaruufo
- 2 koob oo culus oo jilicsan
- Wixii Syrup:
- Sonkorta 3/4 koob
- 3/4 koob biyo
- 2 qaado oo rum
- Wixii Meringue Topping:
- 5 ukunta ukunta
- 1 1 koob oo sonkor ah
- Biyaha 1/2 koob
- 1 qaado qaado sharoobada hadhuudhka
- Garnish:
- Gacanta: 1/2 koob oo la googooyey oo macaan la qalajiyey
- Garnish: qorfe
Sida loo sameeyo
- Foorno ilaa 350 darajo. Iyadoo foornadu ay horay u socoto, faafin 1/2 koob oo qoyan oo la qalajiyey qumbaha caleenta caleen iyo meel foornada loogu talogalay tolka. Si joogta ah u hubi qumbaha oo mar walbana marar badan waliba si aad u daboolatid. Marka ay leedahay toosted iyo waa bunni dahab ah, ka saar foornada iyo meel dhigo.
- Diyaarso keega: Isku dar qasacad ku habboon si waafaqsan tilmaamaha. Ku dheji 9 x 13-inch digsi leh warqad wax lagu iibsado. Ku shub hilibka digsiga, iyo dubi sida ay u kala horeeyaan. Ka qaad foornada foornada oo si buuxda u qabow.
- Diyaarso kareemka qumbaha qumbaha: Meel dhexdhexaad ah, keen kariimka qumbaha, caanaha, iyo milixda. Inkasta oo caanaha kuleylku kululeynayo, wadajirta jaallaha ukunta, galleyda, iyo sonkorta baaquli goonni ah ilaa inta ka horeysa. Marka caanuhu bilawdo, waxaad ka saartaa kuleylka kuna shub koob ku saabsan caanaha kulul ee isku dhafka ukunta, oo si deg deg ah u qasaya inuu qaso. Ku daadi jimicsiga ukumaha dusha sare, kuna soo celi kariyaha. Ku kari kulaylka dhexdhexaadka ah, oo walaaqaya si joogto ah illaa inta uu kiriimku u bilaabmayo inuu adkaado oo u karkariyo. Ka qaad kuleylka oo ha qaboobin. Ku walaaq bukaanka, ku dabool kareemka qaxwaha qashinka qashinka caag ah iyo qolofta ugu yaraan saacad ama laba.
- Marka kareemka qumbaha lagu qaboojiyo, xoqin kiriimka culus ee ku jira baaquli ilaa inta jilicsan ee jilicsan. U diyaari kariimka kareemka qafis ku dar kareemka qumbaha si aad u iftiimiso, ka dibna u duub kareemka dufanka haray ee kareemka qumbaha. Qabow ilaa diyaar u ah inuu karsado.
- Diyaarso sharoobada fudud: Soo qaado 3/4 koob sonkor ah iyo 3/4 koob oo biyo ah karkariyo. Ka qaad kuleylka, ha qaboobo, ka dibna ku walaaq rum.
- Diyaargarowga macmacaanka: Ku rid caddaanka ukunta qoyaanka (aad u nadiif ah) ee qasacad korontada ku shaqeeya, oo ku xir xargaha kabka. Ku rid sonkorta, 1/3 koob oo biyo ah, sharoobada hadhuudhka ah, iyo qanjaruufo cusbo ah digsi yar, oo isku karsaaraya. Marka heerkulka sharoobada sonkorta ku gaadho heerkulka 240 darajo Fahrenheit (115 darajo Celsius), ama ka dib 3 daqiiqo ka dib, u leexo qasacada isla markaana billow garaashka ukunta. Marka heerkulku gaaro 248 digrii Fahrenheit (120 darajo Celsiis), ka saar sharoobada kulaylka. Waqtiga wax lagu karsado waa qiyaastii 4 daqiiqo, iyo sharoobada sonkorta waa inay sameysaa dhafo khafiif ah haddii aad u dillaacdo fargeeto, oo aad u sii dheeraato. Ukunta qashinka ah waa inay noqdaan kuwo adag oo culus. Si tartiib ah oo si taxadar leh ku shub sharoobada hoos ujeeda maddi qasacadaysan, oo ku rid ukunta garaacidda. Sii wad inaad ku garaacdo curiyaha ilaa uu qaboobo, illaa 5 daqiiqo. Ku duub 1 qaado oo basbaas ah iyo 1 qaado oo shinni ah haddii aad rabto.
- Qaadi kareemka: Ka samee cake digsi, iyo moofo jeex ah oo badhkiis u dhig laba qaybood. Kala badh kala badh qiyaasta kareemka qumbaha ee hoose ee sagxadda 9x13-inch cake. Ku dhaji hal lakab oo dub ah kareemka qumbaha. Isticmaal buraash bacdi ah si aad u qallajiso keega leh qaar ka mid ah isku darka sharoobada, ka dibna ku rusheeyaan keega si khafiif ah leh qorfe. Kala saar kariimka qumbaha ee haray ee keegga. Ku dabool kariimka lakabka labaad. Cake miro leh sharoobada oo ku rusheeya qorfe. Keegga ugu weyn ee isku dhafka meringue, adiga oo isticmaalaya qaadada si aad u qurxiso. Iska dhig foornada foornada oo si taxadar leh ugu kari maskaxda dusha sare ee broiler (muddo hal ama laba daqiiqo ah, oo aan aad u dhoweyn). Dusha sare ee keega ku dul daadi qumbaha. Cake kareemo dhowr saacadood ama habeen ka hor intaadan u adeegin.