Miraha waa in lagu rusheeyaa calaacal ugu yaraan 24 saacadood, sidaa daraadeed ku bilow buuggan.
Waxa aad u Baahantahay
- 1 sonkor pound
- 1 subag
- 1 xabo oo lakabyo ah oo dhan ah (oo lagu daray burka miro)
- 10 ukun weyn
- 1 taariikho pound
- 1 pound sabiibo
- 1 rodol oo garaacay jeeriga la shiilay
- 1 rodol oo la jarjaray
- cananaaska la shiiday
- 1 pound candied miro (isku qasan, lagu qooyay sheyga ugu yaraan habeenkii intaadan isticmaalin
- caan ah )
- 1/2 qaado shinaal
- 2 qaado oo qorfe ah
- 1 qaaddada shaaha laga sameeyey
- 2 qaado shinbiraha dhulka
- 1 qaado oo allspice ah
Sida loo sameeyo
- Isku dardar miraha ku jira shaashad ballaaran ama baaqul aad u weyn; ku dabool calaamad iyo walaaq si aad isugu qorto.
- Dabool oo ha u qoy ugu yaraan hal habeen.
- Foorno ilaa 300 °.
- Subagga cagaaran iyo sonkorta.
- Ku dar ukun laba mar, garaac.
- Ku dar bur oo la shubay oo lagu darey dhir.
- Miraha ka daadi; ku ridi burka yar ee jilicsan. Si fiican u walaaq. Diyaarso digaagga dufanka leh ka dibna ku darso xaashida caleenta ah.
- Buuxi 2/3 buuxsamaya bakeeriga iyo dubi ilaa 3 saacadood, dabool dabool leh aluminium aluminiinka ka dib 30 daqiiqo si aad uga hortagtid in kabadan (ha u oggolaan in foornada taabato cake).
- Tijaabi qalabka cake ama cadayga kadib 2 saacadood ka dib.