Macmacaanka Sonkorta Casriga ah ee la Casriyey

Kuwani waa macmacaan sonkorta ah oo casriga ah oo la gashado oo la gashado oo hooseeya oo leh hoose ee galaas sonkorta leh. Cajiinka waa in la qaboojiyo ugu yaraan 2 saacadood ka hor inta aanad nadiifin oo ku dubto.

Isticmaal kareemka cookie si aad uhesho lebiska macmacaanka ku jira ee cabbirka. Isticmaal si joogto ah ama sonkorta qurxinta ee hadhuudhka ah ee loogu talagalay dusha sare.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. In baaquli isku dhafan oo isku dhafan koronto, garaaciso subagga ilaa creamy. Kadib tartiib sonkorta. Ku dar ukun la garaacay, caanaha, iyo balaastigga; isku walaaq si aad isugu qorto.
  2. In baaquli kale, isku dar ah burka all-ujeedada, budada dubista, iyo cusbo; Isku walaaq si aad si fiican iskugu qasbo.
  3. Si tartiib ah u walaaq iskudhafka burka ah ee isku dar ah. Isku qas ilaa si fiican isku dhafan.
  4. Dabool baaquli iyo qaboojiyaha sonkorta sonkorta sonkorta 2 ilaa 3 saacadood.
  1. Kuleylka foornada 375 F.
  2. Qashinka xaashida qashinka leh ee warqadda ku xoqaya ama dufan si fudud.
  3. Kala soocida cajiin cookie ah oo leh shaaha ama shukulaatada yaryar oo ku haboon kubbadaha 3/4-inch.
  4. Ku dheji kubbadaha qashinka qiyaastii 2 inches oo ku kala duwan xaashida dubista.
  5. Ku dhaji kubbadaha hoose ee galaas kaas oo si khafiif ah loola shubay subagga oo la gooyay sonkorta lagu darey. Ku rid dhalada ku jirta sonkorta mar kasta oo aad riixdo cookie.
  6. Dubo foornada preheated ilaa 8 illaa 10 daqiiqo ama ilaa geesaha si khafiif ah loo dhaqaa.
  7. Ka qaad buskudka sonkorta si aad ugu qabatid si degdeg ah.

Waxay sameeyaan qiyaastii 4 koob oo ah cookies.

Talooyin iyo Isbadelo

Waxaad sidoo kale u eg kartaa

Tilmaamaha Nafaqada (adeeg kasta)
Calories 122
Total Fat 5 g
Fatuurad la ruxay 3 g
Fat 2 g
Kolestarool 29 mg
Sodium 148 mg
Carbohydrateska 18 g
Fiber diirran 1 g
Protein 1 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.