Cuntadani macaan ee macaan ee Hungarian-ka ah ee loo yaqaan 'shom-loh-ee gah-LOOSH-kawada', waxaa lagu sameeyay saddex keega kala duwan, keega, sabiibka, walnuts, shukulaatada shukulaatada, iyo kareemka.
Bandhigga dhaqameedka waa in la qaato saddexda kubbadood ee macmacaan ku dhaji jirey ama saxan, dollop leh kareem darji ah oo qurxin leh shukulaatada shukulaatada. Soo bandhigid casri ah waa in la gooyo gawaarida si lakabyada kala duwan u muuqdaan. Rum ayaa dhaqan ahaan loo isticmaalaa sharoobada sahlan iyo shukulaatada shukulaatada, laakiin waa laga saari karaa.
Waxa aad u Baahantahay
- 1 buug
- Walnut Sponge Cake
- 1 koobi Cocoa Sponge Cake
- 1 buug
- Nadiif ah Qufac ah
- 1 macmacaan Vanilla Pastry Cream
- Waayo, Fircoonka Soodhafka ah:
- Sonkorta 3/4 koob
- 3/4 koob biyo
- Ikhtiyaari: 1 (3-inch) dhar jilicsan
- Ikhtiyaari: 1 (3-inji) strip lemon zip
- Ikhtiyaari: 1/3 koob oo dahab ah
- Golaha:
- 1/3 koob oo keyd ah
- 1/2 koob oo qasac ah (jar jartey)
- 1/2 koob oo sabiib ah (dahab ama madow)
- Garnish: 3 qaado
- budada kookaha (Dutch-processed)
- Suugaanta Shukulaatada Rumaanka ah:
- 3/4 koob biyo
- Ikhtiyaari: 3 qaado oo dahab ah
- 6 wiqiyaal shukulaato ah (tayo fiican oo tayo fiican leh, la jarjarey)
- Sonkorta 3/4 koob
- Garnish:
- Dharbaaxo: Dareemo qafiif ah (macaan)
Sida loo sameeyo
- Diyaarso Qufac Qufac ah Qufac Cuntada , Cocoa Sponge Cake Recipe, iyo Khudrada Walnut Sponge Cake .
- Diyaarso Cannaanka Caseylka Candy.
- Dhanka kale, samee Rumada Sharafta leh ee fudud sida sonkorta, biyaha, iyo jilicsanaanta iyo liinta, haddii aad isticmaasho, digsi yar oo kuleyl dhexdhexaad ah ilaa inta karkaraya. Sii wad karkari adigoon walaaqin illaa sharoobada hoos u dhacdo, qiyaastii 5 daqiiqo. Ku qoslow gebi ahaanba adoo ku walaaqaya rumeynta, haddii aad isticmaashid, iyo ka saar daboolka, haddii aad isticmaasho.
- Si aad isugu qorto: Digsi yar, kalluunka khafiifka ah wuxuu ilaaliyaa kuleyl dhexdhexaad ah oo diirrani. Isku dar miirka iyo sabiibta baaquli yar oo meel dhig.
- Ku rid moofo dhir ah walxaha hoose ee 13x9-inch pan. Caday ilaa 1/3 roodhida sharaabka fudud, ka dibna ku sii faaf khudbadaha khafiifka ah. Kaafi 1/3 kareemka kareemka ah ee ka ilaaliya kaydka iyo 1/2 walaaq-sabiibka.
- Marka xiga, ku rid keega kookaha cocoa ee digsiga, hoos u cadaadiya. Ku caday 1/3 roodhida sharaabka fudud iyo 1/3 kareemka cuntada. Daadi walaaqka walaaqka ah ee walnut-sabiibka ku dar.
- Iskuday oo leh miro santoon ah, hoos u cadaadinaya. Ku caday quraarada fudud ee la yidhaa sharoobada roodhida leh iyo haray 1/3 kareem kareem. Ka fogee 3 qaado qaado budada kookaha ah ee kor ku xusan. Ku dabool dabool caag ah iyo qaboojiyaha ugu yaraan 8 saacadood ama habeenkii.
- Si aad u samayso Suugaanta Shukulaatada: Kuleyl yar yar oo kuleyl dhexdhexaad ah, soo qaado 3/4 koob biyo, 3 qaado oo rum (haddii aad isticmaasho), 6 wiqiyadood oo shukulaato ah iyo 3/4 koob sonkor ah si aad u karisid, walaaq badanaa. Iska yaree kuleylka iyo karinta boomaato, isku walaaq, inta badan ilaa 5 daqiiqo. Waad yar tahay oo u adeega diiran.
- Si aad u adeegto: Soo bandhigid dhaqameedka waa in la isticmaalo gawaarida 2-inch ee jalaatada ah iyo meel saddex "buro" ku rid baaqa ama saxanka dastuuriga, ka dibna tuubo leh kareem lagu darey kareem iyo qallaji leh Suugo Shukulaato Rum ah. Soo bandhigid casri ah waa inaad jarjartaa macmacaanka si aad u muujisid lakabyada, ka dibna la gashado kareemo iyo suugo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 363 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 1 mg |
| Sodium | 34 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 4 g |
| Protein | 4 g |