Cuntadani waxay kufiican tahay taageerada raashinka basbaaska leh. Waad isku hagaajin kartaa qiyaasta basbaaska gaduudan ee loo isticmaalo qashinka digaagga ee la jiiday si loo kordhiyo ama loo yareeyo ujeedka. U adeegso qabow, coleslaw creamy.
Waxa aad u Baahantahay
- 1 roodhida doolshaha ah ee aan bisil ahayn (5-6 rodol / 2.3-2.8 kg)
- Wixii Rubuc:
- 2 qaado / 30 mL paprika
- 2 qaado shaah / 10 ml milix basal leh
- 2 qaado shaah / 10 mL qalajiyey dhirbirka dhan
- 2 qaado shaah / 10 mL budada toon
- 2 qaado shaah / 10 mL oo qalajiyey oo dhan
- 1/2 qaado shaah / 2.5 mL dhulka basbaaska cas
- 1/2 qaado shaah / 2.5 mL dhulka basbaaska madow
Sida loo sameeyo
Warqad yar oo isku dhafan, isku dar dhammaan walxaha kudheer. Garbaha jilicsan ee garabka dufan leh adoo ku daboolaya kuna dabool dabool caag ah. Qaboojiyaha 1-3 saacadood. Isku day inaad sigaarka cabto oo u diyaari sigaarka 8da saac.
Hubso in kiishashka qoryaha la qooyay oo la miiray ka hor inta aan la isticmaalin. Ku dar dhuxul iyo dhuxul foorno sidii ay lagama maarmaan u tahay in ay heerkulka hoos u dhigto, qiyaastii 225 darajo F / 110 darajo C. Qalabka qadhka qadhka ee qiiqa qiyaastii 8 saacadood ama ilaa heerkul gudaha ka gaaro 185 digrii F / 85 darajo C
Marka hilibka doofaarka la kariyo, ka saar sigaarka. Si adag u duub dhuxusha isla markaana u oggolow inaad fadhiiso saacad. Ka dib markaad dhuubtaan hilibka doofaarka iyo googoynta. Isku darka doofaarka 1/3 ee suugada miiska ee aad jeceshahay. Isku diirin oo u adeegso caano boodh cad oo la socdo maraqa haray ee dhinaca. La soco Coleslaw .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 859 |
| Total Fat | 52 g |
| Fatuurad la ruxay | 19 g |
| Fat | 23 g |
| Kolestarool | 332 mg |
| Sodium | 349 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 1 g |
| Protein | 91 g |