Macmacaan Macaan Walnut Sponge Cake

Macmacaan Macmacaan Macmacaanka Hungarian ah wuxuu noqon karaa saldhigyo macmacaan badan oo ay ka mid yihiin somloi galuska ama trifle.

Isticmaal gacmo nadiif ah markaad ka fariisid burka si aanad u daadin karayn.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Gogol dhig dhexda foornada iyo kuleylka ilaa 350 darajo. Si tartiib ah subagga digsi ah 13x9-inch iyo laynka xoqan.
  2. Isku darka ukumaha iyo sonkorta baaquli aan saliideed lahayn ama baaquli qasacadaysan. Ku dhaji (cabbir dhererka biyaha) kuleyl dhexdhexaad ah, si joogta ah, ilaa inta ukumadu diirran tahay taabashada iyo sonkuna ay kala dirtay, illaa 1 daqiiqo.
  3. Isticmaalida xakamaynta sarifka mashiinka taagan ama qalabka korantada ee korantada lagu xareeyo xawaaraha sare, garaac ilaa inta isku dar ah ee sonkorta-sonkorta ay sedex laabanto mugga, illaa 3 daqiiqo.
  1. Dhanka kale, isku darka bur, dhulka iyo milixda. Laba daro, kareemka isku-dar ah-walnut-cusbo isku dar ah ee isku dhafka ah ee sonkorta-sonkorta, si taxadar leh u laalaaban si aan u daadin karayn.
  2. Iskudeeyaha madow si siman u daadi digsiga diyaarka ah iyo dubi ilaa 12 daqiiqo ama ilaa ilaha dhexe ee dib u noqda marka si khafiif ah loo cadaadiyo. Ka saar foornada oo ku qabo qabow 3 daqiiqadood.
  3. Samee mindi ku hareereysa geeska isbuunada si aad u daboosho. Ka dibna daboolka ku dabool warqadda warqadda xashiishka ah iyo warqad dubista ah oo diiddo keegga isbuunyada. Ka saar digsiga 13x-inch oo digsi ah oo si taxadar leh u daadi waraaqaha xargaha. Isku qabso si buuxda.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 106
Total Fat 5 g
Fatuurad la ruxay 1 g
Fat 2 g
Kolestarool 75 mg
Sodium 171 mg
Carbohydrateska 11 g
Fiber diirran 1 g
Protein 4 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.