Macmacaan muuska muuska waa la kariyaa oo la kariyaa qorfe, dhuudh, iyo allspice. Waa laba keega ka dib oo leh baraf barafaysan.
Rashinka la xiriira
Badeecada Banana Loaf Cake
Banana Nut Cake iyo Caramel Frosting
Waxa aad u Baahantahay
- 2 1/2 koob
- burka cake (ka hor inta aan cabirin)
- 2 1/2 shaustad dubista budada
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 qaado shaaha
- 1 1/2 qaado shaah
- qoraxda dhulka
- 1/2 qaado shaah yar oo dhulka hoostiisa ah
- 1/4 qaado shaah allspice
- 1/2 koob subagga, heerkulka qolka
- 1 1/4 koob oo ah sonkorta lagu dubay
- 2 ukun
- 2 qaado oo basbaas ah
- 1/4 koob oo subag
- 1/8 qaado oo cusbo ah
- 1/2 koob oo ah muuska la shiiday
- 1/4 qaado shaah cad oo cad
- 3 1 koob oo qashinka lagu sifeeyey; sonkorta
Sida loo sameeyo
- Iska yaree laba laydh oo dhejis ah oo 9-injir ah oo lakabyo leh iyo xarig warqado wax lagu duubo ama waraaqo xoqan, ama dufan iyo buro 13-ilaa-9-by-2-inch digsi dubista . Dareemo warqad.
- Iska xoqa burka, budada dubista, soodhaha, 1/2 qaado shaah, iyo dhir udgoon. Isku darka kareemka weyn ee qasacadaysan 1/2 koob oo ah subagga iyo sonkorta granulated illaa iftiin iyo ifafaale. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid kasta kadib. Ku garaac gawaarida.
- Ku dar maaddooyinka qallalan qalajiyey ee kale oo leh mooska la shiiday , bilawga iyo soo afjarida maaddooyinka qalalan. Si fiican u garaac markaad isku deyso.
- Ku shub boodh qaboojiye (s); dubo 375 ° ilaa 20 ilaa 25 daqiiqadood, ama ilaa ilaha keega dib markii si khafiif ah u taabto farta.
- Ku daadi furayaasha ilaa 10 daqiiqo (cabbir 13x9x2-inch waxaa laga yaabaa in lagu tago digsiga) - saaro dabka iyo ka saar warqadda wax lagu cuno.
- Si fiican u fiican qabow kahor.
Barafka
- Cream 1/4 koob oo ah subagga leh 1/8 qaado oo cusbo ah.
- Isku dar 1/2 koob oo ah muuska la shiiday iyo khal.
- Ku dar walxaha muuska si aad u yar isku dartid subagga sonkorta.
- Beatid ilaa barafku waa mid cufan.
- Xargaha sare iyo / ama dhinacyada keega leh lakabka caag beeray, haddii loo baahdo.
* Si aad u nadiifiso nuts , waxaad ku faaftaa lakabka keliya ee warqadda dubista. Si aad u dubto foornada 350 °, kareyso marmar, 10 ilaa 15 daqiiqadood. Ama, rooti ee qulqulo aan fiicnayn kuleyl dhexdhexaad ah, kareyso, illaa brown dahabka iyo macaan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 252 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 43 mg |
| Sodium | 192 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 1 g |
| Protein | 2 g |