Tani macbudka turubka ah ee macmalka ah wuxuu ka helaa cusbada cusbada. Xusuusnow tan, haddii aad sameysey xisaabin brine istaandarka ah , waxaad filaneysaa dhadhan hodan ah oo leh shinbirkan digaaga ah , maaddaama ay ku jirto isku dhafka ugu wanaagsan ee geedo si wanaagsan u tegi karo turkey.
Waxa aad u Baahantahay
- 2 quarts / 1.9 L saadyo qudaar ah
- 1/2 koob / 120 mL cusbo (3/4 koob / 180 mL Kosher ama cusbo aan qalaf lahayn)
- 1/2 koob oo ah 120 ml sonkor cad
- 1 qaado qaado / 15 mL qalaji qallalan
- 1 qaado qaado / 15 mL si aad u qalajisid
- 1 qaado oo qoyan / 15 mL miro qalajiyey
- 2 quarts / 1.9 L biyo qabow
Sida loo sameeyo
- Dheriga weyn wuxuu isku daraa saadka khudradda, cusbo, sonkor, iyo geedo yaryar oo kuleyl dhexdhexaad ah. Isku daa ilaa 15 daqiiqo ilaa cusbada si dhammaystiran loo kala diro. Ka qaad kuleylka una ogolow isku dhafka qabow si uu u qaboojiyo 30 daqiiqadood ama ka badan. Ku dar biyo qabow.
- Ku rid tuubada weel caag ah. Shukulaatada shubka ka sarreeya, dabool si fiican iyo qaboojiyaha. Turjubaanka Brine for 1 saac pound per pound.
- Si fiican u biyo raaci dhammaan brineka ka hor inta aanad karin. Haddii kale, waxaa jiri doona dhadhan cusbo leh turkey. Wixii sharaxaad faahfaahsan oo dheeraad ah, fiiri maqaalkayga ku saabsan sharaxaadda turkey .
- Iska tuur tuurida walxaha haray. Turki boogta ah ku qallaji tuwaal waraaqo ah (hubi in aad gudaha u geliso xaydaanka), ku darso xoqdo oo aad karisid sida lagu faray.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 28 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 3.567 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 0 g |
| Protein | 0 g |