Brine turkey Tani waa mid fudud oo wax ku ool ah. Nacnaca iftiinka ee tarragonku wuxuu ku kordhiyaa oo keliya hagaagidda dhirta iyo xayawaanku waxay soo saartaa moaway, shimbir farabadan. Samee brine this for turkiga fasax kuwan. Tirooyinkan waxay u shaqeeyaan ugu wanaagsan shimbirta 14-16 rodol .
Waxa aad u Baahantahay
- 1 gallon / 3.8 L oo biyo ah
- 1 koob / 240 mL cusbo (1 1/2 koob / 360 mL Kosher ama cusbo aan qalaf lahayn)
- 1 koob / 240 ml sonkor cad
- 10-12
- caleemo cusub ama 1/4 koob / 60 mL oo la qalajiyey tarragon
- 1 qaado shaah / 5 mL oo ah barbaro madow
- 2 caleemaha oo dhan
Sida loo sameeyo
- Biyaha aad isticmaashid waa in aanad chlorinated. Haddii aadan helin sahlanaanta biyaha guga wanaagsan. Karkari marka hore, biyaha ha u diirran gebi ahaanba dabadeedna ku dar dhamaan waxyaabaha kale.
- Si fiican u mari brine. Geedka turjunka ah ee xayawaanka aan sifududka lahayn ku dabool oo si buuxda ugu dabool brine.
- Ha ku fadhiiso qaboojiyaha ilaa 1 saacadood halkii pound. Ka saar turkey laga bilaabo brine, si fiican u biyo raaci oo u qalalan. Coat leh saliid saytuun ah. Ku rid sigaarka. Kari sidii lagu faray.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 70 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 9,433 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 0 g |
| Protein | 0 g |