Khudbadani waa doorasho aad u fiican haddii aad beerta beertaada ku korisato beertaada ama dushaaga ama aad u hesho qaar. Waxaa laga yaabaa inaad ka heli kartid jajabyo leh blossoms suuqa beerta ee degaankaaga.
Blossoms ubax qurux badan u sameeyaan khal-khal jilicsan leh iftiin ah, jilicsan dhirta basasha.
Isticmaal khalka si aad u cagaarsho ama aad sameysid vinaigrette beerta ubaxa ah.
Waxa aad u Baahantahay
- Wixii Sisin:
- 1 1 koob oo khamri ah oo khal qaali ah (ama shaambada qamriga)
- Kaluun cusub oo leh ubaxyo
- Wixii Nooleeynta:
- 3/4 koob oo saliid dahab ah oo bikrad ah
- 1/4 koob oo khudradda canabka ah
- 1/2 qaado shiidan Dijon ama malab Dijon
- 1/2 qaado oo sonkor ah, ikhtiyaari ah
- milix iyo basbaaska dhulka madow, dhadhamin
- Ikhtiyaari: chives oo la jajabiyey
Sida loo sameeyo
- Iska yaree blossoms off of chir wuxuu afgembi ka hooseeya madaxa ubaxa. Si tartiib ah u raaci oo ha u qalajin.
- Isku duub ubaxyada lafdhabarka ah ee loogu talagalay weelka 1-madow, buuxinta 3/4 buuxa.
- Ku shub khal ka badan blossom ilaa inta xarku aad u buuxa.
- Ku rid daboolka (maaha biraha) weelka, ku calaamadee taariikhda, kuna dhig meel qabow, mugdi ah mudo toban maalmood ah ilaa 2 asbuuc. Haddii aadan haysan caag balaastig ah oo xabagtaada ku jirta ama weel ku yaal dabool leh dhalada, waxaad isticmaali kartaa tuubo birta ah oo ku xir xayndaab yar oo warqad wax lagu duubo ama warqad xiiran.
- Iska ilaali khal; iska tuur blossoms chives oo u wareeji khalka si dhalo nadiif ah ama dhalo.
- Ku kaydi khalka khalkhalka ilaa 6 bilood meel gudcur ah, qabow ama qaboojiyaha.
Chive Blossom Vinaigrette
- Ku jir dhalada ama dhalada, isku dar 3/4 koob saliid saytuun ah oo bikrad ah oo dheellitiran leh 1/4 koob oo khudradda cagaaran. Ku dar 1/2 qaado shiidan ama malab Dijon mustard, 1/2 qaado oo sonkor ah, haddii la rabo, iyo qashinka milixda iyo basbaaska dhulka madow, dhadhanka. Si fiican u rux.
- Ku kaydi vinaigrette beeraha ubaxyada ilaa 1 wiig ee qaboojiyaha.
- Vinaigrette wuxuu ka kooban yahay qiyaastii 8 jeer oo ah 2 qaado oo midkiiba.
Talooyin khabiiro ah
- Haddii aad leedahay farabadan ama badan oo kaluun oo ay la socdaan blossoms, ku dheji dhererka gaaban maqaarka. Si aad uhesho, ku faafi waraaq cad oo la duubo, oo ku qaboojiya. Ku rid weelasha yaryar ama boorsooyin yaryar. Waxaad yeelan doontaa kali-qabow si dhakhso ah u-qaboojiya si aad ugu isticmaasho cuntada. Qalbadda la qaboojiyay ma noqon doonto mid aad u fiican sida cusub, laakiin way ka fiicnaan doonaan marka la qalajiyo.
- Haddii aad hayso ubaxyo dheeri ah oo dheeri ah, ha tuurin! Kala soocso ubaxyada gogosha oo ku rusheey salad ama u isticmaal sida dharka.
Waxaad sidoo kale u eg kartaa