Waxaa la yaab leh, dharka Ruushku maaha Ruush, waa Maraykan. Dharka ayaa markii hore la abuuray bilihii 1900aad ee Nashua, New Hampshire by James E. Coburn.
Qadar yar oo malayga diyaarsan ayaa dhadhanka dharka ah ee Ruushka ah. Haddii aadan haysanin suugada jilicsan, waxaad xor u noqotaa inaad bedesho kintirka yaanyo ama suugada kaluunka. Noocani wuxuu isticmaalaa majones, si ka duwan noocyada casriga casaanka ah ee la mid ah dharka Faransiiska. Wixii a vegan version, isticmaal majones vegan.
Isku-dhafkan wuxuu dhigayaa dhar salad leh, laakiin sidoo kale waxaa loo isticmaali karaa sida fareebka ama sandwich. Ama u isticmaal kalluunka sida khudradda caanaha ah ee caanaha loo yaqaan 'dill' loo yaqaan 'cooker slow' , ama digaagkan Reuben .
Waxa aad u Baahantahay
- 1 koob oo ah majones (ama majones vegan for vegan Ruush)
- 1/2 koob suugo jilicsan
- 3 qaado oo khafiif ah (oo cusub, la jarjarey)
- 2 qaado qaado pimiento (miiray, jar jartey)
- 2 qaado oo malayga ah (ama dhadhamin)
- 1 qaado shaaha Worcestershire
- 1/2 qaado shimbireed (macaan, dhulka)
- 1 qaado oo cusbo ah (dhadhan)
Sida loo sameeyo
In baaquli isku darsamaan majones, suugada jilicsan, basasha dufan, pimiento, malayga, Suugaanta Worcestershire, iyo paprika. Si fiican u daadi. Ku dar milix, dhadhan.
Wuxuu ka dhigaa 2 koob oo dhar ah oo Russia ah.
Ku kaydi dhaymada qaboojiyaha 3 ilaa 4 maalmood.
Isbeddelka
- Ku dar shaaha shaandhada kulul, sida Texas Pete ama Frank si dharka, ama ku dar dhuunta cayriin cayayaan ah.
- Beddel 2 illaa 3 qaado oo basbaas oo dufan leh loogu talagalay chives.
- Ku dar 2 ilaa 3 qaado oo ah qajaar la jarjaray.
- Ku dar budada toon, dhadhamin, ama si yar oo aan toon lahayn digsi cusub.